VEGETABLE GRATIN WITH GRUYERE
Make and share this Vegetable Gratin With Gruyere recipe from Food.com.
Provided by christinaleans
Categories Yam/Sweet Potato
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Butter 3 quart baking dish.
- In large saucepan over medium heat, melt butter. Add garlic and cook for 1 minute Add cream, salt, pepper and nutmeg and heat just until bubbles form around edges of pan, 5 minute Remove from heat and let stand 10 minute.
- Arrange (slightly overlapping) a layer of parsnips in dish. Top with layer of sweet potatoes, then celery root. Pour half of sauce over vegetables and sprinkle half the cheese and herbs.
- Repeat layering.
- Cover with foil, bake for 1 hour on baking sheet.
- Remove foil and press gratin down with spatula.
- Bake until veggies are tender and top is golden brown, 15 to 30 minutes.
- Let stand for 15 minutes.
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Mujeeb Rehman
[email protected]I would recommend using a good quality Gruyère cheese for this recipe.
JOSEPH BENEDICT
[email protected]This gratin is a little bit time-consuming to make, but it's worth the effort.
Sajal Ff
[email protected]I'm not a huge fan of vegetables, but this gratin was surprisingly good. I'll definitely be making it again.
ganga nanayakkara
[email protected]This dish is a great way to get your kids to eat their vegetables.
April Cox
[email protected]This gratin is so cheesy and delicious!
OMEGA CHAD
[email protected]I've made this gratin several times and it's always a hit. It's a great dish for special occasions or for a simple weeknight meal.
Abdul High
[email protected]This gratin is a great way to use up leftover vegetables.
Aleshia Jones
[email protected]I like to add a little bit of chopped fresh thyme to my gratin.
Shambhu Sah
[email protected]The Gruyère cheese is what really makes this gratin so special. It melts so smoothly and gives the dish a rich, nutty flavor.
Rodney Rodney
[email protected]I love how easy this dish is to make. I can throw it together on a weeknight and it's always a crowd-pleaser.
MD Ismail Rain
[email protected]I made this gratin for a dinner party and it was a huge success.
Tocataco Tina
[email protected]This vegetable gratin was a hit with my family! The vegetables were tender and flavorful, and the Gruyère cheese melted perfectly on top.