"EVERYTHING" CREAM CHEESE
Give any bread the savory taste of an everything bagel with this garlicky, seed-sprinkled spread.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 6
Steps:
- Combine sesame seeds, poppy seeds, and onion with garlic flakes. Stir half the mixture into cream cheese. Smear on a plain toasted bagel, topped with extra seeds, or serve as a spread to amp up crackers.
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Larry Symister
[email protected]This recipe was a disaster! The cream cheese filling was runny and the crust was raw. I had to throw the whole thing away. I'm not sure what went wrong, but I'm definitely not going to try this recipe again.
Md Radoy
[email protected]Overall, I thought this recipe was pretty good. The cream cheese filling was smooth and creamy, and the crust was flaky and golden brown. However, I found the recipe to be a bit too time-consuming. I think I would try a different recipe next time.
Tahiera Blige
[email protected]This recipe was a bit too complicated for me. There were a lot of steps involved, and I had to keep checking the recipe to make sure I was doing everything correctly. I think I would try a simpler recipe next time.
S0FV1A
[email protected]I found this recipe to be a bit bland. The cream cheese filling was lacking in flavor, and the crust was a bit dry. I think I would add some more spices to the filling next time, and maybe brush the crust with some melted butter before baking.
Albeit Faushner
[email protected]This recipe was a bit too rich for my taste, but I think that's just a personal preference. The cream cheese filling was very thick and dense, and the crust was a bit too buttery. I would probably try a different recipe next time.
Teaho Om
[email protected]I made this for my family last night and they loved it! The cream cheese filling was smooth and creamy, and the crust was flaky and flavorful. I will definitely be making this again.
Shiza Waris
[email protected]This recipe was easy to follow and turned out great! The cream cheese filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Hans Usupe
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The cream cheese filling is so smooth and creamy, and the crust is perfectly flaky. I highly recommend this recipe!
Steve Bird
[email protected]I'm not a big fan of cream cheese, but I was pleasantly surprised by this recipe. The cream cheese added a subtle richness to the dish without being overpowering. I would definitely make this again.
Rekhasuran Rekhasuran
[email protected]This was a hit at my last party! Everyone raved about the creamy, flavorful filling and the crispy crust. I'll definitely be making this again.
Shahzaib Badshah
[email protected]Cream cheese is such a versatile ingredient, and this recipe showcases its many possibilities. I love how the cream cheese adds a rich and creamy texture to the dish, and the combination of flavors is simply divine. I will definitely be making this a