AMAZING BEER BRATS WITH PEPPERS AND ONIONS
Ingredients (10 servings) • 10 Brats • 2 red peppers • 1 yellow pepper • 1 orange pepper • 2 sweet onions • Olive oil (1/2 cup) • Worcestershire Sauce (1/4 cup) • Balsamic vinegar (1/4 cup) • Crushed red pepper flakes (1-2 tbsp to preference) • Minced garlic (1/4 cup) • Pepper (to taste) • Salt (to taste) • 2 bottles Yuengling (or any lager beer) • 10 fresh baked hoagie rolls • Butter 1. Cut peppers and onions (long way) 2. Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl 3. Mix ingredients together 4. Put in large plastic bag overnight 5. Poke holes in brats with fork and put in separate plastic bag with beer over night 6. Place beer and brats in foil pan on grill 7. Cook until the beer has been boiling for 10-15 min and remove from grill 8. Place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan) 9. Cover with foil and allow veggies to reduce stirring occasionally 10. Once veggies are reduced (caramelized), place brats directly on grill and char them to your preference 11. Once charred, place brats back in foil pan with peppers and onions 12. Spread butter on Hoagie rolls and placed open face on grill for 30 seconds 13. Serve and enjoy
Provided by Joel P.
Categories Meat
Time 1h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Cut peppers and onions (long way).
- Combine peppers, onions and all marinade ingredients (without beer and sausage) in large bowl.
- Mix ingredients together.
- Put in large plastic bag and place in refrigerator overnight.
- Poke holes in brats with fork and put in separate plastic bag with beer in refrigerator overnight (make sure beer covers all brats).
- Place beer and brats in foil pan (cover with aluminum foil) and place on grill.
- Cook until the beer has been boiling for 10-15 min and remove from grill.
- Place all peppers and onions in foil pan and place cooked brats on top (do not add the beer to this pan).
- Cover with foil and allow veggies to reduce stirring occasionally.
- Once veggies are reduced (caramelized), place brats directly on grill and char them to your preference.
- Once charred, place brats back in foil pan with peppers and onions.
- Spread butter on Hoagie rolls and placed open face on grill for 30 seconds.
- Serve and enjoy.
Nutrition Facts : Calories 701.7, Fat 47.5, SaturatedFat 16.2, Cholesterol 87.3, Sodium 1883.6, Carbohydrate 44.7, Fiber 3, Sugar 5.3, Protein 18.9
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Sebandeke Robert
[email protected]I made these beer brats for a party and they were a big hit. Everyone loved the flavor and the tender meat. I will definitely be making these again.
Missekra Moni
[email protected]These beer brats were a bit too spicy for me, but my husband loved them. The meat was cooked perfectly and the peppers and onions were a nice addition. I will definitely be making these again, but I will use less cayenne pepper next time.
Nasir Alishah
[email protected]These beer brats were easy to make and turned out great. The meat was cooked perfectly and the peppers and onions were a nice touch. I will definitely be making these again.
Sardar Romi
[email protected]I loved these beer brats! The meat was tender and juicy, and the peppers and onions were a great addition. I will definitely be making these again.
rani mishra
[email protected]These beer brats were amazing! The meat was cooked perfectly and the peppers and onions were caramelized and flavorful. I will definitely be making these again.
Maura Rubio
[email protected]These beer brats were a bit too bland for me, but they were still good. The meat was cooked perfectly and the peppers and onions were a nice addition. I will definitely be making these again, but I will add more spices next time.
Iqbal Jahangir
[email protected]I'm not a big fan of brats, but I really enjoyed these beer brats. The meat was cooked perfectly and the peppers and onions were a great addition. I will definitely be making these again.
Kamara Mabinty
[email protected]These beer brats were a bit too greasy for me, but the flavor was great. The meat was cooked perfectly and the peppers and onions were a nice addition. I will definitely be making these again, but I will drain the grease more thoroughly next time.
Ram Bohar
[email protected]I made these beer brats for a potluck and they were a big hit. Everyone loved the flavor and the tender meat. I will definitely be making these again for my next party.
Sangam Gautam
[email protected]These beer brats were a bit too spicy for me, but my husband loved them. The meat was cooked perfectly and the peppers and onions were a great addition. I will definitely be making these again, but I will use less cayenne pepper next time.
Sarabeth Shults
[email protected]I'm not a big fan of beer, but these beer brats were still really good. The meat was cooked perfectly and the peppers and onions were a great addition. I will definitely be making these again, even if I have to use a different type of beer.
Shannon Saragai
[email protected]These beer brats were easy to make and turned out great. The meat was juicy and flavorful and the peppers and onions were a nice touch. I will definitely be making these again.
B 2 D
[email protected]I made these beer brats for dinner last night and they were delicious! The meat was cooked perfectly and the peppers and onions were caramelized and flavorful. I will definitely be making these again.
Hailey Gammelgard
[email protected]I followed the recipe exactly and the beer brats turned out perfect. The peppers and onions were a great addition and really complemented the flavor of the meat.
Mushrif Kiyas
[email protected]These beer brats were a hit at my last party! Everyone loved the smoky flavor and the tender meat. I will definitely be making these again soon.