EVERYTHING LO MEIN
Steps:
- Mix together the hoisin, tamari, hot sauce, and about 3 tablespoons of water in a small bowl and reserve.
- Bring a big pot of water to a boil for the pasta. Salt the water, add the pasta, and cook to al dente.
- While the pasta cooks, heat 1 tablespoon of the vegetable oil, once around the pan, in a large, nonstick skillet over high heat. When the oil ripples, add the beaten eggs and scramble them to light golden brown. Remove to a plate and reserve.
- Season the meat strips with salt, pepper, and the coriander. Heat the remaining 3 tablespoons of vegetable oil to a ripple over high heat, then add the meat and stir-fry for 4 minutes. Push the meat to the sides of the skillet and add the garlic, ginger, scallions, shiitakes, bell peppers, water chestnuts, and bean sprouts or cabbage. Stir-fry the veggies for 2 minutes, then add the drained pasta and the eggs to the skillet. Pour the reserved sauce over the lo mein and toss it to combine. Turn off the heat. Toss for 30 seconds and let the pasta absorb all of the liquids. Taste it to adjust the seasonings. Yum-o! You're not getting this off of any take-out menu!
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Nasim Reza
[email protected]I'm always looking for new and exciting lo mein recipes, and this one definitely fits the bill. The sauce is so unique and flavorful, and the noodles are cooked perfectly.
Dip Adhikary
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I especially liked the fact that it's a healthy dish, so I didn't feel guilty about eating it.
Shahzad King
[email protected]This dish was a little too bland for me, but I was able to easily spice it up by adding some chili sauce. I'll definitely be making it again.
Sinomtha Monalisa
[email protected]I'm not a fan of lo mein, but I decided to give this recipe a try. I'm so glad I did! The noodles are so light and fluffy, and the sauce is so flavorful. I'll definitely be making this again.
Teffiana Rogers
[email protected]This is my new favorite lo mein recipe. It's so easy to make and always turns out delicious. I love the fact that I can customize it to my own taste by adding different vegetables or protein.
Angel Tamang
[email protected]I'm always looking for new and exciting lo mein recipes, and this one definitely fits the bill. The sauce is so unique and flavorful, and the noodles are cooked perfectly.
T Jr
[email protected]This dish was easy to make and turned out great. I especially liked the fact that I could use ingredients that I already had on hand.
Ali Ryk
[email protected]I'm not a huge fan of noodles, but I loved this dish. The noodles are so light and fluffy, and the sauce is so flavorful. I'll definitely be making this again.
Shahalom Khan1
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious! The tofu absorbed all the flavors of the sauce and the vegetables.
Henry Agabah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pot dish, so cleanup was a breeze.
Soikot Majumder
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili sauce next time.
Seena Mardani4
[email protected]This is the best lo mein I've ever had. The noodles are perfectly cooked and the sauce is so flavorful. I highly recommend this recipe.
SN Love
[email protected]I'm not usually a fan of lo mein, but this recipe changed my mind. The noodles are so springy and the sauce is addictive. I'll definitely be making this again.
Amber Hedges
[email protected]This is my go-to lo mein recipe. It's easy to make and always turns out delicious. I love the combination of vegetables and protein, and the sauce is so flavorful.
BABU CHY
[email protected]I made this dish last night and it was a huge hit! My family loved it. The flavors are incredible and the noodles are cooked perfectly. I will definitely be making this again.