EVERYTHING SALMON BURGERS WITH SCALLION SOUR CREAM-CREAM CHEESE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat outdoor grill if using to medium high. Prepare hot grill with cooking spray. Indoors, use a large skillet rather than a grill pan and preheat with a drizzle of extra-virgin olive oil to medium-high heat.
- Place salmon in food processor and pulse to coarse grind meat to form burgers. Transfer fish to a mixing bowl and season with grill seasoning, poppy seeds, sesame seeds, and dill. Mix and form 4 patties. Drizzle the burgers with extra-virgin olive oil.
- Cook burgers 3 minutes on each side for a pink center, 4 to 5 minutes on each side for fully cooked fish.
- While burgers cook, combine in a bowl the cream cheese and the scallions and fold in sour cream and lemon juice.
- Top the burgers with lettuce, tomato, onion and sauce on crusty, toasted buns.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Cheney
[email protected]These burgers were a lot of work, but they were worth it. They were absolutely delicious!
Rania Ibrahim
[email protected]The sauce was a bit too tangy for my taste, but the burgers were still good.
Ahad Mollah
[email protected]These burgers were a bit dry, even though I followed the recipe exactly. I think I'll add some more mayo or butter to the mixture next time.
Klaas MATSHEDISO CINDY
[email protected]Will definitely make again.
awlachew chemir
[email protected]Delicious!
Mehedi Hossen
[email protected]These burgers were easy to make and turned out great. I used panko breadcrumbs instead of regular breadcrumbs and they were nice and crispy.
Mona Akmal
[email protected]I'm not usually a fan of salmon burgers, but these were really good. The salmon was flaky and flavorful, and the sauce was a great addition.
Desmond 1
[email protected]These burgers were so good! I loved the combination of flavors and textures. The salmon was cooked perfectly and the sauce was creamy and tangy.
James Eppard
[email protected]I've made these burgers twice now and they're always a hit. They're so flavorful and moist, and the sauce is amazing. I highly recommend them!
Cynthia Jaramillo
[email protected]These salmon burgers were a hit with my family! They were so easy to make and tasted delicious. The scallion sour cream cream cheese sauce was the perfect complement to the burgers.