EV'S BAKED FETA
Make and share this Ev's Baked Feta recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 17m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 380 degrees F.
- Centre a slice of feta on each of the 8 sheets of foil.
- Centre a slice of tomato over that; sprinkle with garlic and oregano and a light sprinkling of red pepper flakes.
- Drizzle 1 tblsp of olive oil over each feta parcel and seal foil.
- Bake for 15 minutes or, if you're grilling, place the foil packet on your bbq.
- Place one packet per plate (allowing guests to open their own packet and inhale lovely fragrance) and serve with crusty bread as an appetizer.
- Note: You can also grill this feta on the bbq, but double-wrap in foil to ensure there are no tears and you don't lose any melty cheese and juices.
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Muhammad Hassaan
[email protected]I made this dish for my family last night and they loved it! The feta cheese was so creamy and flavorful, and the tomatoes and olives added a nice pop of flavor. The pasta was cooked perfectly al dente. I would definitely recommend this recipe to any
Misael Medina Torres
[email protected]This recipe was easy to follow and the results were delicious! The feta cheese melted perfectly and created a creamy sauce that coated the pasta. The tomatoes and olives added a nice touch of flavor. I will definitely be making this again.
Eva angelina
[email protected]This baked feta pasta was a total hit! The feta cheese melted perfectly and created a creamy, tangy sauce that coated the pasta beautifully. The tomatoes and olives added a nice pop of flavor and color. I will definitely be making this again!
Tadiyos Kebede
[email protected]OMG! This dish is amazing! The feta cheese is so creamy and flavorful, and the tomatoes and olives add the perfect amount of acidity and sweetness. The pasta is cooked perfectly al dente. I would highly recommend this recipe to anyone looking for a q
Mukesh Sah
[email protected]This dish was a bit too salty for my taste. I think next time I will use less feta cheese and add more tomatoes and olives to balance out the flavor. Otherwise, it was a good recipe and the instructions were easy to follow.
Marely Arroyo
[email protected]This recipe was a disaster! The feta cheese did not melt properly and the sauce was watery. The tomatoes and olives were bland and did not add any flavor to the dish. The pasta was overcooked and mushy. I would not recommend this recipe.
Rocio Marmol
[email protected]Amazing! This baked feta pasta is now my go-to weeknight meal. It's so easy to make and always a hit with my family.
Twinamasiko Allan
[email protected]This dish was a bit bland for my taste. I think next time I will add some garlic and herbs to the feta cheese mixture to give it more flavor.
Haris Shahin
[email protected]This recipe was a great success! The feta cheese melted perfectly and created a creamy sauce that coated the pasta beautifully. The tomatoes and olives added a nice pop of flavor and color. I would definitely make this again.
hamidur Sherpur
[email protected]This dish was a bit too salty for my taste. I think next time I will use less feta cheese and add more tomatoes and olives to balance out the flavor. Otherwise, it was a good recipe and the instructions were easy to follow.
Karrie Guarnaccia
[email protected]This baked feta pasta was a disappointment. The feta cheese did not melt properly and the sauce was watery. The tomatoes and olives were bland and did not add any flavor to the dish. The pasta was overcooked and mushy. I would not recommend this reci
Atif Rajpoot
[email protected]I made this dish for my family last night and they loved it! The feta cheese was so creamy and flavorful, and the tomatoes and olives added a nice pop of flavor. The pasta was cooked perfectly al dente. I would definitely recommend this recipe to any
Georgina Yeeda
[email protected]This recipe was easy to follow and the results were delicious! The feta cheese melted perfectly and created a creamy sauce that coated the pasta. The tomatoes and olives added a nice touch of flavor. I will definitely be making this again.
Fiona Barry
[email protected]OMG! This dish is amazing! The feta cheese is so creamy and flavorful, and the tomatoes and olives add the perfect amount of acidity and sweetness. The pasta is cooked perfectly al dente. I would highly recommend this recipe to anyone looking for a q
anny sunny
[email protected]This baked feta pasta was a total hit! The feta cheese melted perfectly and created a creamy, tangy sauce that coated the pasta beautifully. The tomatoes and olives added a nice pop of flavor and color. I will definitely be making this again!