EV'S ROAST CHICKEN
For all of you familiar with Mimi's Sticky Chicken, the technique in this recipe will ring a bell. It is a great way to roast a yummy bird when you have to be away from home for a while. This is my rendition.
Provided by evelynathens
Categories Chicken
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all seasoning ingredients into a paste or zap together in a little blender.
- Wash chicken and pat dry.
- Rub inside and out with this paste and put in a ziploc bag to marinate overnight (mine marinated a total of about 15 hours).
- Preheat oven to 125 Centrigrade (250 fahrenheit).
- Place chicken in pan, breast side down and roast (not exactly the word!) for 5 hours.
- If you like, turn breast side up to crisp skin for last 45 minutes.
- I didn't baste this at all as I was away from home all the time it was cooking.
- It was juicy and tender!
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Sameer Faizu
[email protected]This recipe is a great way to cook a whole chicken. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again.
Sajid Bhatti
[email protected]This is my favorite roast chicken recipe. It's always a hit with my family and friends.
Dede Glod
[email protected]I'm not a big fan of chicken thighs, but I loved them in this recipe. They were so juicy and flavorful.
Pathan Gameing
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken salad with the leftovers and it was delicious.
R Music
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can throw it in the oven and forget about it. The chicken always comes out perfect.
Saqib Kafeel
[email protected]This recipe is a great way to cook a whole chicken. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again.
#-FroopyPopWasFound
#[email protected]I'm not sure what I did wrong, but my chicken didn't come out crispy at all. The skin was soft and rubbery.
Muhammad Ishal
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about the chicken.
Raj Kumar Rawat
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Nicholas Walker
[email protected]I'm not a big fan of dark meat, but I loved the chicken thighs in this recipe. They were so moist and flavorful.
Rukel Nath
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken pot pie with the leftovers and it was delicious.
Lian Sabbar
[email protected]I love this recipe because it's so easy to make. I just throw the chicken in the oven and forget about it until it's done. It's always perfect.
Md Zahid Ali
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser and the leftovers are great for sandwiches or salads.
Shemar Moore
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I hoped. Maybe I didn't use enough salt or pepper.
Arkun13
[email protected]The chicken was a bit dry, but the flavor was good.
James Mark
[email protected]This recipe is a great way to cook a whole chicken. The chicken was moist and flavorful, and the skin was crispy. I liked that the recipe didn't require a lot of ingredients or prep work.
Joana Hermanz
[email protected]I've made this roast chicken several times now and it's always a hit. It's so easy to make and the results are always delicious. The chicken is always moist and flavorful, and the skin is crispy and golden brown. I love that I can just throw it in th
Garrett Bd
[email protected]This roast chicken recipe from EVS is a winner! The chicken was incredibly juicy and flavorful, with a crispy skin that was to die for. I followed the recipe exactly and it turned out perfectly. I served it with roasted vegetables and mashed potatoes