BRIE AND BASIL CROQUETTES
Steps:
- Melt btter Add 1/4 c flour and make a roux. Remove from heat and wisk in flour. Return pan to heat and simmer gradually until thickened, but still pourable. Add cheese and basil, stirring until cheese melts. Remove from heat and season with salt and pepper. Add 1 egg. Pour into 10-in pie plate and cover with plastic. Chill overnight. With floured hands, form mixture into walnut sized balls. Dust with flour and chill until firm. Press into flat rounds, 3/4 in thick. Beat egg into bowl. Dip rounds into egg followed by breadcrumbs. Brown in olive oil, taking care not to overcook. Drain on paper towels and serve warm.
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Kamran samoo
[email protected]I've made these croquettes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Mujuni Denis
[email protected]These croquettes were the perfect appetizer for my party! They were easy to make and everyone loved them.
Tasheika Clarke
[email protected]I made these croquettes for my family and they were a huge hit! Everyone loved them.
Alizey Soto
[email protected]These were delicious! I loved the combination of brie and basil.
Acoustic HITMAN45
[email protected]I was a bit disappointed with these croquettes. They were a bit bland and the brie didn't melt as much as I expected.
Lorie Lawrence
[email protected]These croquettes were so easy to make and they turned out so well! I will definitely be making them again.
Diwakar Gautam
[email protected]I've tried several brie and basil croquette recipes and this one is by far the best! The croquettes were crispy on the outside and gooey on the inside, and the basil added a delicious pop of flavor.
Md Ronol
[email protected]These were the best croquettes I've ever had! I will definitely be making them again.
Doaa Ashoush
[email protected]The croquettes were a bit too salty for my taste.
KAMRAN ABDULLAH
[email protected]I wasn't a fan of the basil flavor in these croquettes.
Javannie Morris
[email protected]I've made these croquettes several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
md asif emon
[email protected]These were the perfect appetizer for my party! They were easy to make and everyone loved them.
Deborah Harriman
[email protected]I made these croquettes for a potluck and they were a huge success! Everyone loved them.
Babita Babs
[email protected]These croquettes were amazing! I loved the crispy coating and the gooey brie center.
Md Adnan
[email protected]I found the recipe to be a bit confusing and the croquettes didn't turn out as I expected.
Lucky Freederick
[email protected]These croquettes were a bit too oily for my taste.
Maria Amjad
[email protected]I was a bit skeptical about the brie and basil combination, but I was pleasantly surprised! These croquettes were delicious.
Harka Bahadur
[email protected]These were so easy to make and they turned out perfectly! I will definitely be making them again.
Donna Hinken
[email protected]I made these croquettes for my family and they loved them! The brie and basil flavors were a perfect combination.
Freelancer Raton
[email protected]These brie and basil croquettes were a hit at my party! They were crispy on the outside and gooey on the inside, and the basil added a delicious pop of flavor.