Make and share this Excellent Egg and Ginger Fried Rice recipe from Food.com.
Provided by Dancer
Categories Long Grain Rice
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a wok and cook the scallions, garlic and ginger for 2 minutes.
- Crack in the egg and scramble with a chopstick for a couple of minutes until just set.
- Stir in the rice and peas and continue to cook for a further 4 minutes until piping hot.
- Season with soy sauce and a few twists of black pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #side-dishes #eggs-dairy #rice #vegetables #canadian #eggs #stove-top #stir-fry #ontario #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #equipment #number-of-servings #technique
You'll also love
Nahida Mukhles
[email protected]This is the worst fried rice recipe I have ever tried.
Triumph Virtuous
[email protected]I would not recommend this recipe to anyone.
Md Rafit
[email protected]This fried rice is not worth the effort.
Songof Hojas
[email protected]I found this recipe to be too time-consuming.
Gregg Partridge
[email protected]This recipe is not for beginners. It's too easy to overcook the rice.
Real_king _Dan
[email protected]I followed the recipe exactly and my fried rice turned out mushy.
haidar gharib
[email protected]This fried rice was a bit bland for my taste.
Aaqib Bukhari
[email protected]I'm not a fan of eggs, but I still enjoyed this fried rice. The ginger flavor was very subtle.
Temam Umer
[email protected]This fried rice is a great way to get your kids to eat their vegetables.
TRAINER CHARBEL HAJJ
[email protected]I added some shrimp to this fried rice and it was delicious!
David Garth
[email protected]This recipe is a great starting point for creating your own fried rice variations.
Nokuthula Lindokuhle
[email protected]I'm not a big fan of ginger, but I still enjoyed this fried rice. The flavors were well-balanced and the rice was cooked perfectly.
Kalindu Nirmal
[email protected]This fried rice is a great way to use up leftover rice.
Mukhtar
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Sherali Mahar
[email protected]This is my new go-to fried rice recipe. It's so easy to make and always turns out great.
Rowan Rai
[email protected]Followed the recipe exactly and it turned out perfect! So flavorful and delicious.
Princess Nareji
[email protected]This fried rice was easy to make and turned out great! I added some extra vegetables to make it even healthier.
Mina Oumari
[email protected]I'm not usually a fan of fried rice, but this recipe changed my mind. The addition of ginger and eggs made it so flavorful and delicious. I will definitely be making this again.
Ayomi adeola Williams
[email protected]This egg and ginger fried rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. We will definitely be making this again.