RHUBARB-STRAWBERRY COBBLER
Make and share this Rhubarb-Strawberry Cobbler recipe from Food.com.
Provided by HappyBunny
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.
- Add rhubarb and strawberries; toss well.
- Spread mixture in 13 x 9 in. (3.5 L) baking dish.
- Bake in 400F(200C) oven 10 minutes.
- TOPPING: In large bowl, combine flour, sugar, baking powder, baking soda and salt.
- Using fingers or two knives, cut in margarine until mixture resembles small peas.
- With fork, stir in buttermilk just until soft dough forms.
- Drop by tablespoonfuls in 12 mounds on top of hot fruit filling.
- Bake in 400F(200C) oven 25 minutes or until topping is golden brown and has risen.
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Ahtisham Haider
[email protected]This is the best rhubarb strawberry cobbler I've ever had!
bawmusay chart
[email protected]This cobbler is so easy to make, and it's always a crowd-pleaser.
JAAJA MUTTO1 KATONGOLE
[email protected]I've made this cobbler several times now, and it's always a hit. It's the perfect dessert for any occasion.
Sayomarie Rivera
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and it's the perfect way to end a meal.
Saif Jaan
[email protected]I'm not a big fan of rhubarb, but I loved this cobbler. The strawberries really balance out the tartness of the rhubarb.
yem chamling
[email protected]This cobbler is a great make-ahead dessert. I made it the night before, and it was even better the next day.
Juliete Solis
[email protected]I made this cobbler for my friends, and they all raved about it. I'll definitely be making it again.
Moyahabo Makhura
[email protected]This cobbler is the perfect way to use up all those extra rhubarb and strawberries from my garden.
Candid
[email protected]I've tried several rhubarb strawberry cobbler recipes, and this one is by far the best.
Arturo fortis
[email protected]This cobbler is so easy to make, and it's always a hit with my family.
Kamihanda Tonny Daudi
[email protected]I used a mix of white and brown sugar for the cobbler topping, and it gave it a nice caramelized flavor.
Echem Chekwube
[email protected]I added a bit of cinnamon and nutmeg to the filling, and it gave it a nice warm flavor.
Frank Nelson
[email protected]This was my first time making a cobbler, and it turned out great! Thanks for the easy-to-follow recipe.
Tau Maruariki
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Aleema Wilson
[email protected]This cobbler was a hit at my potluck! Everyone loved it.
Destiny Cromartie
[email protected]The filling was a little too tart for my taste, but the cobbler topping was amazing.
Tasha Wright
[email protected]This cobbler was easy to make and turned out perfect! I used frozen rhubarb and strawberries, and it still came out great. I will definitely be making this again.
Del Lynch
[email protected]I'm not usually a fan of rhubarb, but this cobbler changed my mind. The rhubarb was perfectly cooked, and the strawberries added just the right amount of sweetness. The cobbler topping was also delicious.
Daniel Simpson
[email protected]This rhubarb strawberry cobbler was a delightful treat! The combination of tart rhubarb and sweet strawberries was perfectly balanced, and the cobbler topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was abso