EXCELLENT, MOIST,TENDER FLOUNDER FILLETS
Even those who claim to not like fish will "beg" for more of this one. It is so moist and tasty. I think I would try it with Ranch dressing as well. I found a similar recipe at another site but adapted it to my tastes. GUARANTEED you will love this !!!!!!!!
Provided by Shirl J 831
Categories Low Cholesterol
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish, combine crumbs and cheese.
- Brush both sides of the fish with the Mayonnaise.
- Coat with crumb mixture.
- Arrange in single layer in shallow dish.
- Sprinkle with garlic seasoning and pepper.
- Bake at 375 degrees for 25-30 minutes, until golden brown and flakes easily.
- They will look like they are not done this is because of the Mayonnaise which makes them so moist.
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Ifrah Abdi
[email protected]I would not recommend this recipe.
Rehmat Al
[email protected]This recipe is a bit bland for my taste.
DeWaNa Boy
[email protected]I followed the recipe exactly, but my flounder didn't come out as flavorful as I hoped.
sketah andrew
[email protected]I'm not sure what I did wrong, but my flounder came out dry and overcooked.
Kimmie Pinkney
[email protected]I made this recipe for a dinner party, and everyone loved it. The flounder was a big hit.
Rhys Cedrick
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flounder is incredibly tender and flavorful.
Akeem Belle
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The flounder was cooked perfectly, and the lemon butter sauce was delicious.
Saran Gandol
[email protected]This recipe is a great way to use up leftover flounder.
Nabin Bhusal
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
COVENANT WILLIAMS
[email protected]This was my first time cooking flounder, and I'm so glad I tried this recipe. The fish was cooked perfectly, and the lemon butter sauce was the perfect complement.
TT Rakib
[email protected]I've made this flounder recipe several times now, and it never disappoints. It's so easy to make, and the results are always delicious.
Goodness Neji
[email protected]This flounder recipe is an absolute keeper! The fish came out flaky and moist, with a beautiful golden crust. I served it with a simple lemon butter sauce and roasted vegetables, and it was a hit with my family.