LEMON-POPPY SEED COMPOUND BUTTER
Spread this tasty butter on scones, pancakes, or muffins, or add some over top of your favorite roasted veggies. The possibilities are endless. This has a touch of sweetness to balance out the lemon, but feel free to adjust the honey to your tastes or intended use.
Provided by France C
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Combine butter, lemon zest, lemon juice, poppy seeds, and honey in a small bowl.
- Place butter on top of a sheet of plastic wrap. Shape into a log. Fold one side of the plastic wrap over the log and roll into a tube, shaping with your fingers as you roll tightly. Twist the ends to seal.
- Refrigerate for at least 1 hour or until firm. The longer it sits, the more the flavors will develop. Unroll from plastic wrap and slice.
Nutrition Facts : Calories 110.6 calories, Carbohydrate 2.5 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 1.4 g, Protein 0.4 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 1 g
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samar ali
[email protected]I love the versatility of this butter. I've used it on everything from toast to chicken, and it's always delicious.
Asif Fareed
[email protected]This is the best compound butter I've ever had! I will definitely be making it again and again.
Stark Kayser
[email protected]I'm not sure what I did wrong, but my butter turned out really oily. Maybe I didn't chill it long enough?
Sheikh abdulbasit Olamimo
[email protected]This butter is perfect for summer! It's light and refreshing, and it adds a pop of flavor to any dish.
Abbas Haider
[email protected]I followed the recipe exactly, but my butter turned out grainy. I think I overmixed it.
Zaniyah Smith
[email protected]This butter is a bit too sweet for my taste. I would reduce the amount of sugar by half next time.
friends and besties
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this butter. The lemon flavor is so strong that it masks the poppy seeds.
Islamic&Pakistan History
[email protected]This butter is so easy to make, and it's a great way to use up leftover lemons. I always have a batch of this in my fridge, and it comes in handy all the time.
Raymond Abaci
[email protected]I love the combination of sweet and tart in this butter. The lemon and poppy seeds are a perfect match.
Fernando Avendano
[email protected]This lemon poppy seed compound butter is a game-changer! It adds a bright, citrusy flavor to everything I put it on. I've used it on toast, pancakes, waffles, and even grilled chicken, and it's delicious every time.