EXCEPTIONALLY GOOD PAN-FRIED HOAGIE BURGERS
Not all of us are blessed with a grill, yet we desire tasty burgers at home! Modified from the dallasnews.com -- Recipe by Alicia Ross for Kitchen Scoop -- Published: June 15, 2012.
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together ground beef and all ingredients (EXCEPT pepper jack cheese) in a medium bowl.
- Divide into 4 equal parts and shape into mini-loaves, about 4 inches long, 2 1/2 inches wide and 1/2 inch thick. Set aside.
- Heat a heavy skillet over medium-high. Pan-fry burgers to personal preference: 3 to 4 minutes on each side for medium rare, 5 to 6 minutes for medium.
- Top with cheese and cover skillet to melt, 1 minute.
- Serve immediately on rolls with toppings of choice ~ (mustard, mayo, ketchup, chopped lettuce, chopped tomatoes, minced onion, pickles).
- Makes 4 servings.
Nutrition Facts : Calories 479.4, Fat 20.9, SaturatedFat 9.1, Cholesterol 132.8, Sodium 760.2, Carbohydrate 34.9, Fiber 1.4, Sugar 5, Protein 35.6
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Steven Gomez
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again.
Eddy Seka
[email protected]These burgers are a great way to get your kids to eat their vegetables.
Gloriela Trejo
[email protected]I'm not a big fan of hoagie buns, but these burgers were still really good.
JMK 7777
[email protected]These burgers are perfect for a quick and easy weeknight meal.
troy raines
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Latif Latif
[email protected]These burgers are a great way to use up leftover hoagie rolls.
Laryssa Byron
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the burgers.
Laurent Athuman
[email protected]I had some trouble getting the patties to cook evenly. Maybe I'll try grilling them next time.
Pinky Oluchi
[email protected]The burgers were a bit dry for my taste, but overall they were still good.
Abaho Enock
[email protected]These burgers were easy to make and tasted delicious. I will definitely be making them again.
Karim 409
[email protected]I followed the recipe exactly and the burgers turned out great! The only thing I would change is to use a little less salt in the patties. Other than that, they were perfect.
Ijaz Ijaz
[email protected]I've made these burgers a few times now and they're always a hit with my family and friends. The patties are always cooked to perfection and the sauce is out of this world. I highly recommend this recipe!
Sheilamaria Kkyz
[email protected]These pan-fried hoagie burgers were an absolute delight! The combination of flavors and textures was spot-on, with the juicy beef patties, melted cheese, and tangy sauce all coming together perfectly. I especially loved the crispy edges of the hoagie