EXOTIC FRIED RICE
We love fried rice, this is a very nice Thai version. Hope that you will enjoy this tasty treat. For best results let rice chill overnight. Please Note: Prep time does not include chilling overnight.
Provided by Baby Kato
Categories Rice Sides
Time 40m
Number Of Ingredients 12
Steps:
- 1. Add the rice to boiling water, then simmer for 15 minutes.
- 2. Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
- 3. When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
- 4. Bring to a boil then simmer 10 minutes, until chicken is tender.
- 5. Remove from heat, stir in the fresh basil and fish sauce.
- 6. Next heat the oil in wok and stir fry the rice for 3 minutes.
- 7. Pour in the egg and stir until well cooked.
- 8. Plate the rice, garnish with the chives and top with the chicken coconut sauce.
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Kazi Abid
abid_kazi56@yahoo.com5 stars!
Milan Milan
mm@yahoo.comThank you for sharing this recipe! I will definitely be making it again.
Tiffany Field
f.t61@yahoo.comI can't wait to try this recipe again with different variations.
King Eric
k-eric@aol.comThis recipe is a must-try for anyone who loves fried rice.
Abdullah Sohail
abdullah66@yahoo.comOverall, I thought this was a great recipe. I would definitely recommend it to others.
Cyan
cyan76@aol.comThe recipe was a bit too complicated for me, but the end result was delicious.
Nana Ahenkan
nana@hotmail.comI had a hard time finding some of the ingredients, but it was worth the effort.
Something Unknown
u_s100@yahoo.comThe fried rice was a bit too dry for my taste, but it was still very flavorful.
Sujan Sagar
sagar47@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
Mariya sultana maru
s.mariya@gmail.comThis fried rice is so easy to make, yet it tastes like it came from a restaurant.
Shahida Hussain
shahida.hussain@hotmail.frI made this recipe for a party and it was a huge hit! Everyone raved about it.
Zain Jutt
zainj49@hotmail.comEven my picky kids loved this fried rice!
Zahreen Zahreen
z.z81@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Kashif Ghani
ghani_k87@yahoo.comI was skeptical about the addition of pineapple, but it really added a nice sweetness to the dish.
Deepak Yadav
yadav@gmail.comI've tried many fried rice recipes before, but this one is by far the best.
Rinat Rafikov (Lag3689)
rinat-r9@yahoo.comThe instructions were clear and easy to follow, and the dish turned out perfectly.
V Vfh
vv8@gmail.comThis exotic fried rice recipe was an absolute delight! The combination of flavors and textures was simply irresistible.