STIR-FRIED RICE WITH PORK
A very easy recipe. If you have left over rice and you are in a hurry this is the recipe to make. The rice needs to be cold in order to fry right. You can use less rice if you like or more hot pepper flakes if you like it really hot.
Provided by Catnip46
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, celery and pork in oil until vegetables are tender crisp.
- Add rice and water chestnuts.
- Combine pepper, salt, egg and soy sauce. Stir into rice mixture.
- Cook, stirring 2-3 minutes or until heated.
Nutrition Facts : Calories 435.6, Fat 12.6, SaturatedFat 2.6, Cholesterol 124.8, Sodium 746.9, Carbohydrate 46.8, Fiber 2, Sugar 1.6, Protein 31.5
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Dangerous Killer
[email protected]This is the best stir-fried rice recipe I've ever tried. The pork is so tender and flavorful, and the rice is cooked perfectly. I will definitely be making this again and again.
Ch Sohaib Mukkar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Peter Malcolm
[email protected]This recipe is a great starting point, but I like to add some of my own personal touches. I usually add some chopped green onions and a squeeze of lime juice.
J.d. Negron
[email protected]I'm not sure what I did wrong, but the pork in this recipe was tough and chewy. I think I might have overcooked it.
tracy barker
[email protected]This recipe is way too salty! I only used half the amount of soy sauce that the recipe called for and it was still too salty.
Rohaid Tanha
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I should have cooked the rice for less time.
Electricmulta
[email protected]This recipe is a bit bland for my taste. I added some extra soy sauce and garlic to give it more flavor.
DOCTOR ESHA
[email protected]I'm a vegetarian, so I omitted the pork from this recipe. It turned out really well! The vegetables were cooked perfectly and the overall flavor of the dish was great.
George Acosta
[email protected]This recipe is a great way to use up leftover rice. I usually have some leftover rice from the night before, so this is a perfect way to use it up.
MONEY KING
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I especially liked the addition of the oyster sauce. It gave the dish a really nice flavor.
Sabita I Nepali
[email protected]I'm not a big fan of pork, so I substituted chicken in this recipe. It turned out really well! The chicken was cooked perfectly and the overall flavor of the dish was great.
Faizan Ghafoor
[email protected]This is my go-to recipe for stir-fried rice. It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or snap peas.
Lawal Obelawo Olayiwola
[email protected]I tried this recipe last night and it was delicious! The pork was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Patryk Prawdzik
[email protected]Stir-fried rice with pork is a classic dish that is easy to make and always a hit with my family. I love that I can use leftover rice to make it, and it's a great way to use up any leftover vegetables I have on hand.