EXOTIC INDIAN TANGY RICE
Make and share this Exotic Indian Tangy Rice recipe from Food.com.
Provided by Lavender Lynn
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Measure the water into a large saucepan and bring to a boil. Add the rice and salt, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and the water has been absorbed.
- Heat 1/2 tablespoon of oil in a small skillet set over medium heat. Add the cashews and toast until fragrant, about 5 minutes. Remove from the heat and set aside.
- Heat the remaining oil in the same skillet over medium heat. Add the chile peppers, mustard seeds and cumin seeds. Once the seeds start to pop, add the curry leaves and half of the nuts. Cook and stir until fragrant, about 3 minutes. Remove from the heat.
- When the rice is done, transfer it to a serving bowl and stir in the turmeric, lime juice and tamarind paste, then mix in the chilies and spices along with the oil from the skillet. Garnish with the remaining nuts and serve with plain yogurt on the side.
Nutrition Facts : Calories 337.5, Fat 9.2, SaturatedFat 2.1, Cholesterol 5.3, Sodium 259.1, Carbohydrate 56.4, Fiber 1.5, Sugar 4.2, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #indian #pasta-rice-and-grains #long-grain-rice
You'll also love
Nazar Jan0007
[email protected]I would definitely recommend this recipe to anyone who loves tangy dishes. The rice was cooked perfectly and the tangy sauce was delicious. I will definitely be making this again!
David Ajibola
[email protected]This recipe is a keeper! The rice was delicious and the tangy sauce was the perfect touch. I will definitely be making this again.
Jayson Est
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the tangy sauce was the perfect complement. I will definitely be making this again.
Janka Farkasova
[email protected]I love tangy dishes, so I was really excited to try this recipe. The rice was perfectly cooked and the tangy sauce was delicious. I will definitely be making this again!
Haker girl 444
[email protected]I'm always looking for new and exciting rice recipes, and this one definitely fits the bill. The tangy sauce is a great way to add some flavor to your rice, and the vegetables add a nice crunch. I will definitely be making this again.
Dominique Goosen
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find. The rice came out perfect and the tangy sauce was delicious. I will definitely be making this again.
sakibul hassan asif
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the tangy flavor of the rice and the vibrant colors of the vegetables. It was a great dish to share with friends and family.
Nasir Mahmood
[email protected]This recipe is a great way to use up leftover rice. I had some leftover basmati rice, and this recipe was the perfect way to use it up. The rice was flavorful and tangy, and the sauce was delicious. I will definitely be making this again!
Namgay Rangdral
[email protected]I'm not a huge fan of tangy dishes, but this recipe changed my mind. The tanginess was subtle and balanced well with the other flavors. The rice was fluffy and flavorful, and the overall dish was very satisfying.
Steven Strong
[email protected]Tried this recipe last night and it was a hit with my family! The tangy sauce was a perfect balance of sweet and sour, and the rice was cooked to perfection. Will definitely be making this again soon.
Glenn Crossman
[email protected]I've tried many tangy rice recipes before, but this one stands out with its perfect blend of spices and tanginess. The rice came out fluffy and flavorful, and the tangy sauce was the perfect complement. Definitely a keeper!
Bakar Jan
[email protected]This tangy rice is worth trying for its unique and flavorful taste. The aroma of the spices fills the kitchen and makes the whole house smell amazing. I would highly recommend it!