EXPLODING CHICKEN TAQUITOS
Provided by Cooking Channel
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, combine the chicken and salsa, and mix thoroughly. Cover and refrigerate for 15 minutes.
- Remove chicken mixture from the refrigerator, and drain any excess liquid. Add cheese and taco seasoning, and mix to combine. This is your filling. Set aside.
- Prepare a baking sheet by spraying it with nonstick spray. Set aside.
- Dampen 2 paper towels, and place tortillas between them. Microwave for about 1 minute, until tortillas are warm and pliable.
- Place one tortilla flat on a clean dry surface (keep the rest between the paper towels), and spoon about 2 heaping tablespoons filling onto the tortilla. Spread it evenly across the entire surface, and roll the tortilla up tightly, so that you have a cigar-shaped tube. Secure with toothpicks, if needed, and place seam-side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the oven until crispy, 14 to 16 minutes.
- Allow to cool for 5 minutes. Serve with sour cream and additional salsa for dipping, if using. Enjoy!
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Atikul Islam
[email protected]These taquitos were a bit too spicy for me, but my husband loved them. I think I will try making them again with less chili powder.
grace hart
[email protected]These taquitos were amazing! The chicken was so tender and juicy, and the tortillas were crispy and flavorful. I will definitely be making these again.
Tisha Tiyw
[email protected]I wasn't a big fan of these taquitos. I found them to be a bit dry.
liaqat khan10
[email protected]These taquitos were delicious! I will definitely be making them again.
Faith Tucker
[email protected]I made these taquitos for my family and they loved them! They were gone in minutes.
Lj Slash
[email protected]These taquitos were a little bland for my taste. I think I would add some more spices next time.
Asad Nazik
[email protected]I love these taquitos! They are so easy to make and they always turn out great. I usually add some extra cheese and salsa to mine.
Dairy Milk
[email protected]These taquitos were so easy to make and they turned out perfect! The chicken was cooked through and the tortillas were crispy. I will definitely be making these again.
Paula Thomas
[email protected]I made these taquitos for dinner tonight and they were delicious! The chicken was moist and flavorful, and the tortillas were crispy. I will definitely be making these again.
Karim Hany
[email protected]These chicken taquitos were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.