EXQUISITE PIE
I've had this recipe FOREVER and it's never failed. I've never had any leftovers.
Provided by Adam
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl combine eggs, sugar, and butter. Beat until smooth. Add vinegar, vanilla, and lemon juice. Mix thoroughly. Fold in pecans, coconut, and raisins. Pour mixture into pie shells.
- Bake in preheated oven for 40 minutes or until completely set in center.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 37.4 g, Cholesterol 61.8 mg, Fat 18.4 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 174.9 mg, Sugar 26.9 g
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Tony Van der westhuizen
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is creamy and flavorful. I love the combination of the sweet and tart flavors. This pie is perfect for any occasion.
MD Parvej Hossin
[email protected]This pie is so easy to make, and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I love the fact that I can use any type of fruit I want. This pie is a great way to use up leftover fruit.
Md Mominul
[email protected]I made this pie for my family and they loved it! The crust was perfectly flaky and the filling was creamy and flavorful. I especially loved the hint of nutmeg in the filling. This pie is a definite keeper.
Haley Hammonds
[email protected]This pie is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I love the addition of the whipped cream on top. It really takes the pie to the next level.
Mahesh Gk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the hint of cinnamon in the filling. I will definitely be making thi
Faizan Bhatti
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The crust is flaky and flavorful, and the filling is creamy and rich. I love the combination of the two textures. This pie is perfect for a special occasion.
Krishna Sharma
[email protected]I'm not much of a baker, but I was able to make this pie with relative ease. The instructions were clear and easy to follow. The pie turned out beautifully and tasted even better. I'm so glad I tried this recipe.
Waqas Arshad
[email protected]This pie is absolutely exquisite! The crust is perfectly flaky and the filling is creamy and flavorful. I love the combination of the sweet and tart flavors. This pie is definitely worth the effort.
Sk Sazum 1_8_8
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always creamy and delicious. I've even started experimenting with different fillings, like chocolate and peanut butter. This pie i
Mohamed Mnzava
[email protected]This pie was a hit at my dinner party! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the hint of nutmeg in the filling. I will definitely be making this pie again.