EXTRA CHEESY CRESCENT MOZZARELLA WEDGES
I was sitting here trying to figure out what would be a quick thing to feed my kiddos for lunch and at the same time thumbing through the most recent issue of Quick Cooking magazine. This recipe was submitted by Lisa Keesee and it is so simple to make with ingredients you most likely have on hand. These soft cheesy wedges would be great as an appetizer or as an addition to your next meal. For my kids, this and some carrots with ranch was their lunch and they loved it! If you love extra cheesy things and like the sweet flavor of crescents, then you'll love this recipe! UPDATED 2/15/2005 Thanks to the tips of some wonderful reviewers, I tried this a different way. These can easily be rolled into a big rectangle shape. I also sprinkled some oregeno and pizza seasoning on it and it added a whole new dimension of flavor!
Provided by Dine Dish
Categories Lunch/Snacks
Time 22m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
- Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
- Brush with butter; sprinkle with garlic powder and cheese.
- Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
- Cut into wedges and serve warm.
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Raheemdad Mahar
[email protected]These wedges were a complete disaster. The cheese didn't melt properly and the crescent rolls were soggy.
Steve O
[email protected]I found these wedges to be a bit bland. I think they could use some more seasoning.
Grace Thwala
[email protected]These wedges are a bit too cheesy for my taste, but my kids love them.
Ajiboye Balikis
[email protected]I'm not a fan of mozzarella cheese, but I still enjoyed these wedges. The crescent rolls were flaky and buttery and the filling was flavorful.
Sipho Phahlamohlaka
[email protected]I've made these wedges several times and they're always a hit. They're so easy to make and they're always delicious.
Learn English
[email protected]These wedges are a great way to use up leftover crescent rolls.
George Khulekani
[email protected]I made these wedges for a potluck and they were a huge hit. Everyone asked for the recipe.
The Dream
[email protected]These wedges are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion.
Chaennie Kim
[email protected]I'm not a big fan of crescent rolls, but these wedges were surprisingly good. The cheese filling was delicious and the crescent rolls were flaky and buttery.
Jutt Krack
[email protected]These wedges are so good, I could eat them every day.
M Atif chugata
[email protected]I added some garlic and oregano to the cheese filling for extra flavor. It was a great addition!
Tulinave Mfungati
[email protected]These wedges are the perfect appetizer or snack. They're cheesy, flavorful, and always a crowd-pleaser.
Ahad Khsn
[email protected]I love how easy these are to make. I always have crescent rolls and mozzarella cheese on hand, so I can whip these up in no time.
MIRAI
[email protected]I made these for my family and they were a big success. The flavor was amazing and the cheese was gooey and melted perfectly.
Sirag Galato
[email protected]These crescent mozzarella wedges were a hit at my party! They were so easy to make and everyone loved them.