EXTRA CREAMY MASHED POTATOES
I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!
Provided by sugarpaws
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel and rinse potatoes, then slice them and add them to a pot of boiling water. Once boiled until very tender, drain. I usually boil for aprox. 15 minutes, give or take a few. Add back to the pot beat with electric mixer adding butter and folding in sour cream. Once thoroughly mixed, add the rest of ingredients and mix again except paparika which I sprinkle just a bit on top for color. They are ready to be served. My husband loves these!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #easy #fall #holiday-event #winter #dietary #low-sodium #seasonal #low-in-something #3-steps-or-less
You'll also love
Mashud rana Mashud rana
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner. Everyone raved about how creamy and flavorful they were. I'll definitely be making them again next year.
Abubakar Bako
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. The creaminess and richness of the potatoes was perfectly balanced by the tanginess of the sour cream and the saltiness of the butter.
aditea shah
[email protected]These mashed potatoes were a delicious and easy side dish. I loved the creamy texture and the subtle flavor of the cream cheese. I will definitely be making these again.
Jiut Kewat
[email protected]I was surprised at how good these mashed potatoes were. I'm not usually a fan of cream cheese, but it really worked in this recipe.
Juliana Misita
[email protected]These mashed potatoes were a bit too creamy for my taste, but they were still good. I liked the flavor of the cream cheese.
mra Gaming
[email protected]I'm not a fan of mashed potatoes, but these were pretty good. The creaminess was nice and the flavor was subtle.
Rakeb Girum
[email protected]These mashed potatoes were just okay. They were a bit too creamy for my taste and I didn't like the flavor of the cream cheese.
Kabir Islam
[email protected]I was really disappointed with these mashed potatoes. They were bland and lacked flavor. I wouldn't recommend them.
Rebecca Nkhoma
[email protected]These mashed potatoes were a delicious and easy side dish. I loved the creamy texture and the subtle flavor of the cream cheese. I will definitely be making these again.
Aaliyah Sultana
[email protected]These mashed potatoes were a hit at my dinner party. Everyone loved the creamy texture and the subtle flavor of the cream cheese. I will definitely be making these again.
Aris Negrin
[email protected]I was really impressed with these mashed potatoes. They were so creamy and flavorful. I loved the addition of the cream cheese and sour cream. I will definitely be making these again.
Romshenko
[email protected]These mashed potatoes were a delicious and easy side dish. I loved the creamy texture and the subtle flavor of the cream cheese. I will definitely be making these again.
Aenish Tamang
[email protected]I love mashed potatoes and these were some of the best I've ever had. They were so creamy and flavorful. I will definitely be making these again and again.
Abiodun Olamilekan
[email protected]These mashed potatoes were super easy to make and they turned out perfect. I used Yukon Gold potatoes and they were so fluffy and creamy. I will definitely be making these again.
Abuhamza 2
[email protected]I'm not a huge fan of mashed potatoes, but these were really good. The creaminess and richness of the potatoes was perfectly balanced by the tanginess of the sour cream and the saltiness of the butter.
Tadafe Samson
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner. Everyone raved about how creamy and flavorful they were. I'll definitely be making them again next year.
Olaiya Abdulwasiu
[email protected]I was skeptical about adding cream cheese to mashed potatoes, but I'm so glad I did! It added a subtle tanginess that really took them to the next level.
Lwebuga Fred
[email protected]I've made mashed potatoes a million times, but these were by far the best. The secret is definitely in the extra creaminess. I will definitely be making these again and again.
Carl Smith
[email protected]These mashed potatoes were so creamy and delicious! I loved the addition of the butter, cream cheese, and sour cream. They were the perfect comfort food for a cold winter day.