EXTRA-FIRM TOFU WITH SNOW PEAS AND BEAN SPROUTS
Steps:
- Heat oil in a large saute pan over medium heat. Add tofu, and cook until well browned on both sides, 6 to 8 minutes. Add garlic and chile pepper, and cook 2 minutes. Raise heat to high, and add sprouts and snow peas. Stir-fry for 3 to 4 minutes. Season with salt and pepper and soy sauce. Remove from heat, transfer to serving dish, and garnish with sesame seeds.
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Fahad Nkovu
[email protected]I love the versatility of this dish. I've made it with different sauces and different vegetables, and it's always delicious.
Umar Rana
[email protected]This dish is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand to the stir-fry.
Gai S Phocus
[email protected]I'm allergic to soy, but I can still enjoy this dish by using tempeh instead of tofu.
Blessing Rowland
[email protected]This is a great recipe for a vegan or vegetarian meal.
Keke Palmer
[email protected]I've made this dish several times and it's always a success. I highly recommend it.
Nagawa Brenda
[email protected]This dish is a great way to get your kids to eat tofu. My kids love the crispy tofu and the sweet and sour sauce.
Ab D
[email protected]I'm always looking for new ways to cook tofu. This recipe is a great addition to my repertoire.
Youpeleyola Abalande
[email protected]This dish is a great way to use up leftover tofu. I usually have some leftover tofu in my fridge and this is a quick and easy way to use it up.
freefiregarena freefiregarena
[email protected]I've made this dish with both extra firm tofu and firm tofu. I prefer the extra firm tofu because it holds its shape better.
Training Dog
[email protected]This is a great recipe for a healthy and satisfying meal. I often make it for lunch or dinner.
Dymond Shower
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The tofu was cooked perfectly and the sauce was delicious.
Xloppy's Channel
[email protected]This dish is so simple to make, but it's packed with flavor. I love the combination of the tofu, snow peas, and bean sprouts.
As im
[email protected]I've made this dish several times and it's always a crowd-pleaser. I usually add a little bit of ginger to the sauce for extra flavor.
Ibraheem lodhi
[email protected]This is a great recipe for a quick and easy weeknight meal. I used firm tofu instead of extra firm tofu and it still turned out great.
Ronald Rudman
[email protected]I made this dish last night and it was a hit! My family loved it. The tofu was especially good.
mask jk
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The tofu was crispy on the outside and tender on the inside, and the snow peas and bean sprouts were cooked to perfection. I will definitely be making this dish again.