EXTRA-MOIST LEMONADE CAKE
I always get rave reviews when I serve this cake.
Provided by Cindy Crane
Categories Cakes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Combine cake mix, pudding mix, eggs, water and oil in a large mixing bowl. Beat at med. speed for 4 minutes.
- 2. Pour into greased and floured 10 inch fluted tube pan (bundt). Bake at 350 for 50-55 minutes. Do not underbake. Cool in pan 5 minutes.
- 3. Thoroughly prick warm cake completely to the bottom of the cake. Combine frozen drink and 2 cups powdered sugar; blend well. Gradually spoon this glaze mixture over cake until completely absorbed. Cool 15 minutes; remove from pan. Sprinkle with powdered sugar.
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Irha Jan
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Madison Simmons
[email protected]This cake was a breeze to make and turned out perfectly! The flavor is amazing and it's so moist. My family loved it!
Khan Tamim Official
[email protected]This cake is so good! It's moist and flavorful, and the lemon glaze is the perfect finishing touch. I will definitely be making this again.
omar. com
[email protected]This is a delicious and easy-to-make cake! I love the moist texture and the lemon flavor is perfect. I made it for a potluck and it was a hit!