EXTRA MOIST RED VELVET CAKE
I have been on a mad search for a moist Red Velvet cake. I have gone from recipe sites to recipe sites and my search continued until I decided to just create it myself, and Eureka I have found it!
Provided by The Real Cake Baker
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Grease three 9 inch round pans. Sift flour, salt and baking soda together and set aside. If using cocoa powder mix that with the dy ingredients too.
- Melt semi-sweet chocolate with 1 tablespoon of milk. Set aside but do not let harden. Or if you are using coca powder just sift it in with the flour mixture.
- Beat butter and sugar in a bowl together for approximately 5 minutes at medium speed. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares. At low speed add flour mixture a little at a time but do not over mix.
- Bake in 350 oven for 35 to 40 minutes or until wooden pick comes out clean.
Nutrition Facts : Calories 426.4, Fat 21.1, SaturatedFat 12.5, Cholesterol 113, Sodium 387.5, Carbohydrate 54.5, Fiber 0.7, Sugar 34.7, Protein 5.7
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Haider Rajpoot
[email protected]This is the best red velvet cake recipe I've ever tried.
Inna Dugmad
[email protected]This cake is so moist and flavorful. I can't believe it's made with beet puree!
Herbert Gonzales
[email protected]I'm not a big fan of red velvet cake, but this one was really good.
shahzad nawaz
[email protected]This cake is perfect for special occasions. It's so elegant and delicious.
Agustin Alvarado-Garcia
[email protected]I love the cream cheese frosting on this cake. It's so rich and creamy.
Ramim Ashamed
[email protected]This recipe is not for beginners. It's very complicated and time-consuming.
Muraya Mohamed
[email protected]This recipe is a keeper! I will definitely be making this cake again.
SANGE NKUMANDA
[email protected]The cake was beautiful and tasted even better than it looked.
Ahmadkhan Tahiri
[email protected]The cake was a little dry for my taste, but the frosting was amazing.
Malik Raheem
[email protected]This was my first time making red velvet cake, and it turned out great! The instructions were easy to follow, and the cake was delicious.
Maryam Solomon
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for red velvet cake.
Hewage Sadaruwan
[email protected]This red velvet cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.