EXTREME LEMON BUNDT CAKE
Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven as directed.
- Mix all ingredients and bake as directed.
- I use a Bundt pan or you may also use 2 large loaf pans.
- These cakes can be frozen for 30 days and still taste like you just baked them!
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william ninela
[email protected]This is the best lemon bundt cake recipe I've ever tried. The cake is incredibly moist and flavorful, and the lemon glaze is the perfect finishing touch. I highly recommend this recipe!
Tony Devito
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Angela Mthethwa
[email protected]This cake is easy to make and always a crowd-pleaser. The lemon flavor is not overpowering, and the cake is perfectly moist.
Siddique Rehmani
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake is incredibly moist and flavorful. The lemon glaze is the perfect finishing touch.
Andrew Grove
[email protected]This cake is delicious! The lemon flavor is strong and bright, and the cake is incredibly moist. I highly recommend it.
Rhoda Amankwaah
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and everyone loves it!
Nathan Muniz
[email protected]This lemon bundt cake is incredibly moist, flavorful, and has the perfect balance of sweetness and tartness. It's easy to make and always a hit with my family and friends.