EYE OF ROUND ROAST
Steps:
- 1. Place roast on a 18x11 inch piece of heavy-duty aluminum foil.
- 2. Stir together mustard and next 4 ingredients; spread over roast.
- 3. Fold foil over roast to seal.
- 4. Place in shallow roasting pan, and chill at least 8 hours.
- 5. Remove roast from foil; place in roasting pan. Let roast come to room temperature.
- 6. Bake covered, at 450 for 20 minutes.
- 7. Arrange uncooked potatoes (seasoned with 2 tablespoons olive oil, 2 garlic cloves pressed, 1 teaspoon salt and 1/2 teaspoon pepper sage and rosemary to taste cut into wedges) around roast, if using add pearl onions on top of potatoes and bake, uncovered, 25 more minutes or until potatoes are tender and roast is done.
- 8. Remove from oven; cover and let stand 15 minutes before slicing.
- 9. Garnish, if desired with rosemary or other herb of your choice.
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Md Alanin
[email protected]This was my first time making eye of round roast, and I was really happy with the results. The roast was cooked perfectly and the gravy was delicious.
Ali Kharal
[email protected]This recipe is a great way to cook an eye of round roast. The meat was tender and flavorful, and the gravy was delicious.
Bright
[email protected]I wasn't impressed with this recipe. The roast was dry and the gravy was bland.
aatif khan
[email protected]This roast was delicious! The meat was so tender and the gravy was perfect. I will definitely be making this again.
OPARA KINGSLEY
[email protected]I've tried this recipe a few times now and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
evangelist Shi
[email protected]This recipe was easy to follow and the roast turned out great. The meat was tender and flavorful, and the gravy was rich and delicious.
Nhluvuko Mabasa
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the roast and the gravy.
Md Shahadat Hoshen
[email protected]This was a great recipe! The roast was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Ayesiga janef
[email protected]I followed the recipe exactly, but the roast turned out tough. I'm not sure what went wrong.
Val Mickey
[email protected]This recipe is a keeper! The roast was so tender and juicy, and the gravy was amazing. I will definitely be making this again.
Sharjeel Tanoli
[email protected]The meat was a little dry, but the gravy was very good.
Rana Bilal
[email protected]This was my first time making eye of round roast, and I was really impressed with how easy it was. The recipe was clear and concise, and the roast turned out perfectly.
GOD'S TEMPLE
[email protected]I've made this roast several times now, and it always turns out great. It's a great recipe for a weeknight meal because it's so easy to prepare.
Abid Kalsan
[email protected]This eye of round roast recipe is a real winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my whole family.