POTATO, CAPSICUM AND ZUCCHINI CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



POTATO, CAPSICUM AND ZUCCHINI CURRY image

Categories     Vegetable     Vegetarian

Yield 4 people

Number Of Ingredients 15

500g of potatoes sliced in half
2 tablespoons olive oil
2 large red onions cut in 8ths
2 garlic cloves
1 teaspoon of tumeric
1 tablespoons grated ginger
1 teaspoon fennel seeds
3 red chilies
400ml coconut milk
1 red capsicum in strips
5 markrut (kaffir lime) leaves
500g small zucchini sliced
4 tablespoons lime juice
2 teaspoons fish sauce
coriander

Steps:

  • Bring to boil cover and remove from heat Heat oil in saucepan over medium heat and add: Onions, garlic, tumeric, ginger, fennel and chillies Cook until onions soft and add coconut milk, capsicum and lime leaves Add potatoes, cover and simmer for 15 minutes Add zucchini and cook for 5 minutes Server with lime juice and fish sauce. Garnish with coriander

Khadiza Islam
[email protected]

I love the creamy texture of this curry. It's so comforting and satisfying.


Jeffrey Leeds
[email protected]

This curry is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.


Budhram chandra
[email protected]

I'm not a big fan of curry, but I really enjoyed this one. It was flavorful and not too spicy.


Md main Uddin m.m media
[email protected]

This curry is a great way to use up leftover vegetables.


nahid Miah
[email protected]

I love how versatile this curry is. You can add or remove vegetables depending on what you have on hand.


Imran Shar
[email protected]

This curry is so easy to make and it's so delicious. I'm definitely going to be making it again.


Mahlatse Molokoane
[email protected]

I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This curry is definitely a keeper.


Lutfor Rohman Roton
[email protected]

This curry is a great way to get your kids to eat their vegetables. My kids loved it!


Myleia Roberts
[email protected]

I made this curry for a party and it was a huge success. Everyone loved it!


Tina Warb
[email protected]

This is my new favorite curry recipe! It's so flavorful and satisfying. I love the combination of potatoes, capsicum, and zucchini.


Hajiahmed
[email protected]

I'm not a huge fan of zucchini, but I loved it in this curry. It was so tender and flavorful.


caitlin engel
[email protected]

This curry is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.


Scripturez D
[email protected]

I made this curry for dinner last night and it was delicious! The vegetables were tender and flavorful, and the sauce was creamy and rich. I served it over rice and it was the perfect comfort food.


Arohan Rid one
[email protected]

This potato, capsicum, and zucchini curry was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.