EZ CHILI RELLENOS
Mexican food is one of my favorites! Chili Rellenos are difficult to make, so I came up with this cheater way of making them to get all the flavor, but half the hassle.
Provided by Jeanne Collins
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cut chilis in half, remove seeds and place in a greased 8x8 pan. I used my Misto sprayer filled with organic olive oil to grease my pan.
- 2. Cover chilis with grated cheese. I used pre-shredded mexican blend.
- 3. Whisk together eggs, milk, salt and pepper and pour over chilis and cheese.
- 4. Bake at 350 degrees for 30 minutes.
- 5. Serve with warm corn tortillas and fresh homemade pico de gallo.
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Petrus Daughter
[email protected]These chili rellenos were delicious! The breading was crispy and the filling was flavorful. I loved the combination of the sweet and spicy flavors. I'll definitely be making these again.
Rida Zainab816
[email protected]I made these chili rellenos for a party and they were a huge hit! Everyone loved them. The crispy breading and the flavorful filling were the perfect combination. I'll definitely be making these again.
Prince Gaye
[email protected]These chili rellenos were easy to make and they turned out great! The breading was crispy and the filling was flavorful. I loved the combination of the sweet and spicy flavors. I'll definitely be making these again.
mdomer faruk
[email protected]I'm not a fan of chili rellenos, but I tried this recipe and I was surprised at how much I liked them! The breading was crispy and the filling was flavorful. I'll definitely be making these again.
Jorgi-anne Jackson
[email protected]These chili rellenos were delicious! The breading was crispy and the filling was flavorful. I loved the combination of the sweet and spicy flavors. I'll definitely be making these again.
Iris Clymer
[email protected]I made these chili rellenos for a party and they were a huge hit! Everyone loved them. The crispy breading and the flavorful filling were the perfect combination. I'll definitely be making these again.
Claudia Dick
[email protected]These chili rellenos were easy to make and they turned out great! The breading was crispy and the filling was flavorful. I loved the combination of the sweet and spicy flavors. I'll definitely be making these again.
Juma Akter
[email protected]I'm not a fan of chili rellenos, but I tried this recipe and I was surprised at how much I liked them! The breading was crispy and the filling was flavorful. I'll definitely be making these again.
seban korme
[email protected]These chili rellenos were delicious! The breading was crispy and the filling was flavorful. I loved the combination of the sweet and spicy flavors. I'll definitely be making these again.
Georgia Free
[email protected]I made these chili rellenos for a potluck and they were a huge hit! Everyone loved them. The crispy breading and the flavorful filling were the perfect combination. I'll definitely be making these again.
saidi njihia
[email protected]I'm a vegetarian, so I made these chili rellenos with a vegetarian chili filling. They were delicious! The breading was crispy and the filling was flavorful. I'll definitely be making these again.
michelle down
[email protected]These chili rellenos were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious! The crispy breading and the flavorful filling were the perfect combination. I'll definitely be making these again for special occa
Sobia Naveed
[email protected]I've made chili rellenos many times before, but this recipe is by far the best. The chili filling was flavorful and the breading was perfectly crispy. I'll definitely be using this recipe again.
JISAN 450 GAMING
[email protected]These chili rellenos were a bit spicy for my taste, but they were still really good. I loved the crispy breading and the cheesy filling. I'll definitely be making these again, but I'll use a milder chili next time.
sagina ansari
[email protected]I was hesitant to try this recipe because I'm not a great cook, but I'm so glad I did! The chili rellenos were surprisingly easy to make, and they were absolutely delicious. I'll definitely be making these again.
Gray_The _BUNNY
[email protected]These chili rellenos were so easy to make, and they turned out so delicious! I love that I could use canned chili to save time. The whole family loved them.
Guzel Kilicarslan
[email protected]I'm not usually a fan of chili rellenos, but these were amazing! The crispy breading and the flavorful filling were the perfect combination. I'll definitely be making these again.
tamimahamed tamimahamed
[email protected]These chili rellenos were a hit at my dinner party! The flavors were incredible, and the cheesy filling was perfectly gooey. I'll definitely be making these again.