WHITE VELVET CAKE II
A change from the red velvet standard cake recipe.
Provided by MARBALET
Categories Desserts Cakes White Cake Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and mix well. Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans.
- Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
- To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)
Nutrition Facts : Calories 422 calories, Carbohydrate 50.5 g, Cholesterol 68.1 mg, Fat 23.8 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 12.8 g, Sodium 273 mg, Sugar 40.2 g
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Usman Durani
[email protected]Overall, I was really happy with this white velvet cake. It was easy to make, and it turned out delicious. I would definitely recommend this recipe to others.
Steve Leverton
[email protected]This cake was a bit dry, even though I followed the recipe exactly. I'm not sure what went wrong.
Prabindon1 Kera
[email protected]I've never made a white velvet cake before, but this recipe made it so easy. I'm definitely going to make this cake again.
Spider InTheElevator
[email protected]This cake was a little too sweet for my taste, but I think that's just a matter of personal preference.
ARbrawl_YT
[email protected]I made this cake for my son's birthday, and he loved it! He said it was the best cake he'd ever had.
gymnastics team
[email protected]This is the best white velvet cake recipe I've ever tried! It's so easy to make, and it always comes out perfect.
Tanjim Salman
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still good, but it wasn't as fluffy as I wanted it to be.
Sardar Sajawal
[email protected]This cake was delicious! The only thing I would change is to add a little more vanilla extract to the batter.
Jaida Hesham
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Mesut Omosh
[email protected]This white velvet cake was a hit at my party! It was so moist and fluffy, and the cream cheese frosting was the perfect complement. I will definitely be making this cake again.