F O C GREEN PEA SALAD
The recipe is from a friend of my sister Carol (FOC) and passed along to me. My sister made a triple batch to take into work on "tax day" as part of "bring in a lot of good food so we can at least eat well on April 15th even if we work til 11 pm" celebration.... and said there was a scant 1/2 cup left! (It made the very large Tupperware covered bowl full!) I can't wait to try it as it sounds perfect for spring and summer! (Prep time does not include chill time.)
Provided by Impera_Magna
Categories Vegetable
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Mix together vegetables together and set aside.
- In a saucepan, mix oil, sugar, salt, pepper, water and vinegar and boil for 1 minute.
- Pour over vegetables and refrigerate over night.
- Stir before serving.
- NOTES: The original recipe calls for a cup of sugar but it can be adjusted to taste. Also, if substituting Splenda, you do not need to boil the marinade.
- NOTE 2: I made this to take to a luncheon/baby shower at work yesterday. I used 2/3 c Splenda instead of sugar and did not boil the dressing. Otherwise, I made as written. It was very easy to made, smelled wonderful, and tasted fantastic the next day. I saw several people going back for seconds! I have enough leftover for lunch today and am looking forward to it. I will definitely be making this recipe a lot this coming summer.
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Ggffbc Fgc
[email protected]This salad is a great summer dish. It's light and refreshing, and the peas are so sweet.
Tamara Gray
[email protected]This salad is a great way to use up leftover ham. I also like to add a bit of crumbled bacon for extra flavor.
Abdul Ohab
[email protected]I'm not a fan of green peas, but I really enjoyed this salad. The dressing is light and flavorful, and the peas are cooked perfectly.
Kimber Xara
[email protected]This salad is a great way to get your kids to eat their peas. My kids love the sweet and tangy dressing.
Jack Van Dam
[email protected]I'm always looking for new ways to cook peas, and this salad is a great option. It's simple to make and the flavors are delicious.
Alal hossin
[email protected]This salad is a great make-ahead option. I often make it the night before and then serve it for lunch the next day.
Wiktor Francikowski
[email protected]I love the addition of herbs in this salad. They really brighten up the flavor.
Alam Bijoy
[email protected]This salad is a great way to use up leftover peas. It's also a healthy and refreshing option for lunch or dinner.
Pakistan darama Tv
[email protected]I'm not a big fan of peas, but I really enjoyed this salad. The dressing is what really makes it.
Plus One
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use frozen peas, which makes it a great option for busy weeknights.
Chmuzamal Saab
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Hemraj Saud
[email protected]This green pea salad is a refreshing and delicious side dish that is perfect for summer gatherings. The peas are cooked to perfection and have a slight crunch. The dressing is light and tangy, and the herbs add a lovely flavor.