FABADA
A traditional Spanish bean and ham dish, from the Asturias region.
Provided by Mary Beth
Categories World Cuisine Recipes European Spanish
Time 11h5m
Yield 8
Number Of Ingredients 8
Steps:
- Cover beans with ample hot water and allow to stand overnight.
- Fill a Dutch oven 1/2 full with water and bring to a boil over high heat. Add salt pork, and allow to boil for 5 minutes, then remove. Pour out water.
- Drain water from beans and place them into Dutch oven. Pour in 10 cups of water, then bring to a boil over high heat. Boil for 15 minutes, skimming and discarding the foam that forms on top. Stir in saffron, salt pork, and diced ham; simmer for 5 minutes. Add the chorizo and morcilla sausages, and cook for 5 minutes more. Skim any foam that forms on top.
- Reduce heat to low, add bay leaf, cover, and simmer until the beans are tender, 2 to 3 hours, adding water if needed to keep beans moist. Allow beans to stand for 20 minutes off of the heat before serving.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 36.8 g, Cholesterol 91 mg, Fat 38.7 g, Fiber 10.8 g, Protein 26.5 g, SaturatedFat 14.5 g, Sodium 1202.1 mg, Sugar 5.2 g
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Isabella Johnson
[email protected]This fabada was simply delicious! The beans were perfectly cooked, the broth was rich and flavorful, and the chorizo added a nice smokiness. I will definitely be making this again.
Cimaya Chee
[email protected]This fabada was a bit too salty for my taste, but it was still very good. The beans were cooked perfectly, and the broth was very flavorful. I would recommend using less salt next time.
10x shooters
[email protected]This fabada was amazing! The beans were so tender and creamy, and the broth was packed with flavor. I loved the addition of the chorizo and the pimentón. I will definitely be making this again and again.
Jameson Oborodoro
[email protected]I'm a big fan of fabada, and this recipe did not disappoint! The beans were cooked perfectly, and the broth was rich and flavorful. I loved the smokiness of the chorizo and the sweetness of the pimentón. I will definitely be making this again.
Bentley branham
[email protected]This fabada was very good, but it was a lot of work. I think I would use canned beans next time to save time. Otherwise, the recipe was very good. The broth was very flavorful, and I loved the smokiness of the chorizo.
Deep Edson Joseph
[email protected]This fabada was a bit too greasy for my taste. I think I would use less olive oil next time. Otherwise, it was a very good recipe. The beans were cooked perfectly, and the broth was very flavorful.
Bb Hhh
[email protected]I'm a vegetarian, so I made this fabada without the chorizo. It was still very good! The beans were cooked perfectly, and the broth was very flavorful. I added some extra vegetables, such as carrots and celery, to make it even more hearty.
Trystan Bennett
[email protected]I made this fabada in my slow cooker, and it turned out great! The beans were so tender and flavorful, and the broth was perfect. I served it with crusty bread and a green salad, and it was a delicious and satisfying meal.
Jyoti Yadav
[email protected]This fabada was a bit too spicy for my taste, but it was still very good. The beans were cooked perfectly, and the broth was very flavorful. I would recommend using less pimentón if you don't like spicy food.
Imaer ali Imaer ali
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beans, but I'm so glad I did! This fabada was amazing. The beans were cooked perfectly, and the broth was so flavorful. I loved the smokiness of the chorizo and the sweetness of th
Md Nayeen
[email protected]This fabada is the best I've ever had! The beans were so tender and creamy, and the broth was packed with flavor. I loved the addition of the chorizo and the pimentón. I will definitely be making this again and again.
Bogdan Hrynniuk
[email protected]I made this fabada for a party, and it was a huge success! Everyone loved it. The beans were perfectly cooked, and the broth was so rich and flavorful. I highly recommend this recipe.
juan jose sologuren
[email protected]This was my first time making fabada, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I loved the smoky flavor of the chorizo and the tender texture of the beans. I will definitely be making this again.
Imrankhankahakomat Katam
[email protected]I've made this fabada recipe several times now, and it's always a hit. The beans are always tender and creamy, and the broth is so flavorful. I love serving it with crusty bread so I can sop up all that delicious broth.
Daniel Odunle
[email protected]This fabada recipe is a true winner! The beans were cooked perfectly, and the broth was rich and flavorful. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again.