FABADA
I faithfully watched the foodie/travel show, Spain - On the Road Again, all winter. I made this recipe and it was delicious. As we don't have blood sausage in Greece, I subbed a pound of a local, dry sausage.
Provided by evelynathens
Categories One Dish Meal
Time 3h20m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Drain the beans. Put them in a large pot, add water to cover by 2 inches, and bring to a boil. Skim off any foam, lower the heat to a simmer, and add the olive oil, saffron, pimentón, garlic, ham hock, and bacon. Simmer for 1 hour, adding more water as necessary to keep the beans covered.
- Add the chorizo, morcilla, and onion and simmer for another 2 hours, or until the beans are very soft; add water as necessary to keep the beans and meats covered. Remove from the heat, remove the meats, and let cool slightly. Remove the meat from the ham hock and shred it into bite-sized pieces. Cut the bacon into 1-inch chunks and cut the sausages into thick slices. Discard the garlic and onion, ladle the beans into bowls, and nestle the various meats in the beans.
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Merag Maiky
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added some extra garlic and paprika, and I used a different type of sausage.
Herbert Sserwanja
[email protected]This was the best fabada I've ever had! The beans were so creamy and the sauce was so flavorful.
Malidu Kasun
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Dimitar Boykov
[email protected]Easy to make and delicious! I will definitely be making this again.
Lilibeth Rosales
[email protected]I've tried many fabada recipes, and this one is by far the best. The beans are always perfectly cooked and the sauce is so flavorful.
Yasir Nawaz Muhammad Yasir Nawaz
[email protected]Not a fan of this recipe. The beans were mushy and the sauce was too thick.
Hazy Khan
[email protected]This was a great recipe! I made it for a party and everyone loved it. The beans were tender and the sauce was delicious.
Op Alone
[email protected]The Fabada was amazing! The beans were cooked perfectly and the sauce was rich and flavorful. I'll definitely be making this again.
Frances jean Laird
[email protected]This recipe was a bit bland for my taste. I ended up adding a lot of extra spices to give it some flavor.
Sandra Netsai Danha
[email protected]Delicious! I've made this several times now and it's always a crowd-pleaser. The beans are so creamy and flavorful.
Basher Jan
[email protected]Loved how easy this was to make. I added some extra chorizo and it was a hit with my family. Will definitely be making this again!