SLOW-COOKER SWISS STEAK SUPPER
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg
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Altansuh Bilegsaihan
[email protected]This Swiss steak recipe is a keeper! The meat is always tender and flavorful, and the gravy is rich and creamy. It's the perfect comfort food for a cold winter night.
Q Lee
[email protected]This was my first time making Swiss steak and it turned out great! The meat was tender and the gravy was delicious. I will definitely be making this again.
NUR ALL IN ONE CHANNEL
[email protected]I've tried this recipe several times and it never disappoints. The Swiss steak is always tender and juicy, and the gravy is rich and flavorful. I highly recommend it!
hasan mia
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. The Swiss steak is tender and flavorful, and the gravy is rich and creamy.
Musa Abass
[email protected]I love this recipe! The Swiss steak is always so tender and juicy, and the gravy is delicious. It's the perfect comfort food for a cold winter night.
Harry Brown
[email protected]This was my first time making Swiss steak and it was a success! The meat was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Dibash Acharya
[email protected]I've made this Swiss steak recipe several times and it's always a crowd-pleaser. The meat is always tender and juicy, and the gravy is delicious. I highly recommend it!
Hams Pogba
[email protected]This recipe is a lifesaver on busy weeknights! The Swiss steak is always a hit with my family, and it's so easy to make.
Ayzan Rakib
[email protected]So easy and delicious! I love that I can just throw everything in the slow cooker and let it cook all day. The Swiss steak is always tender and flavorful.
Andrii Lapchyk
[email protected]I followed the recipe exactly and the Swiss steak turned out perfectly! The meat was tender and juicy, and the gravy was rich and flavorful. This is a keeper!
Toxic Ralley
[email protected]The Swiss steak was good, but the gravy was a little too salty for my taste. I would recommend using less salt in the gravy next time.
Martha Burrell
[email protected]This was my first time making Swiss steak and it turned out great! The meat was very tender and the gravy was delicious. I will definitely be making this again.
Youpp Youpp
[email protected]I've made this recipe several times now and it's always a hit with my family. The gravy is so rich and flavorful, and the meat is always so tender. I highly recommend this recipe!
Reis Hadji
[email protected]This Swiss steak was fall-apart tender and incredibly flavorful! I loved that I could just throw all the ingredients in my slow cooker and let it cook all day. It was the perfect comfort food for a cold winter night.