FABADA ASTURIANA
Steps:
- Prep Time/ Cook Time Soak beans overnight, 3-4 hours simmering on the stovetop Instructions Soak the beans overnight in water. Drain. Add beans and broth to a large soup pot. Cook until soft, approximately 3 hours. (Optional: After several hours of cooking feel free to add additional broth or water to make the recipe like a soup, or keep it thick for a traditional taste!) In a separate pot add the Extra Virgin Olive Oil. Cook the onion, pepper, and garlic and until just tender. To the onion mixture, add the ham and sausages. Cook for 3 minutes. Remove 1 cup of cooked beans and coarsely mash. Return the mashed beans to the pot containing the remainder of the whole beans. Add the onion-sausage mixture to the beans Simmer for 40 minutes. Add salt to taste. Serve and enjoy! We recommend serving in a terra-cotta clay cazuela.
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Mary Cuffie
[email protected]This recipe is a great way to use up leftover chorizo and morcilla. The beans are a great addition and the dish is very filling.
Samkelo Ndlovu
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible and the beans are cooked perfectly.
Vivian Ujunwa
[email protected]I've made this recipe several times and it's always a hit! My family loves the hearty and flavorful broth, and the beans are always cooked to perfection.
Wahid x2
[email protected]This recipe is a must-try! The beans are creamy and tender, the chorizo and morcilla add a nice smokiness, and the broth is rich and flavorful.
Sherey Jutt
[email protected]This dish was amazing! The flavors were incredible and the beans were cooked perfectly. I will definitely be making this again.
Nakalema Jus
[email protected]Overall, this was a good recipe. The beans were cooked perfectly and the flavors were good. I would definitely make this again.
Alecia Thompson
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a bit too much chorizo. Other than that, the dish was delicious.
Adil Khan0318
[email protected]The beans were a bit undercooked for my liking, but the flavors were good. I would make this again, but I would cook the beans for a bit longer.
Blessing Prah
[email protected]This dish was a bit too heavy for my taste, but the flavors were good. I think I would have preferred it with less chorizo and morcilla.
Johnny Khananisho
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beans, but I'm so glad I did! The beans were cooked perfectly and the flavors were amazing. I will definitely be making this again.
It's Kashmiri
[email protected]This recipe is a keeper! I love the combination of flavors and textures in this dish. The beans are creamy and tender, the chorizo and morcilla add a nice smokiness, and the broth is rich and flavorful. I highly recommend this recipe.
Dismatic Wither
[email protected]I've tried many fabada asturiana recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a delicious and authentic dish.
Habib ulla
[email protected]This dish was a hit with my family! Everyone loved the hearty and flavorful broth, and the beans were cooked to perfection. I will definitely be making this again.
Faith Ayinla
[email protected]Absolutely delicious! This is now my go-to fabada asturiana recipe. The flavors are incredible and the beans are cooked perfectly. I especially love the addition of the chorizo and morcilla, which give the dish a rich and smoky flavor.