SUNNY-SIDE UP TURKEY BURGER
Make and share this Sunny-Side up Turkey Burger recipe from Food.com.
Provided by Egglands Best
Categories < 30 Mins
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Split an English muffin and toast until golden brown; cool completely and spread with dijon mustard; set aside.
- In a medium size nonstick skillet, prepare two 4-ounce turkey burgers, adding salt, pepper or your favorite seasonings; cooking for approximately 4-5 minutes on each side over high heat.
- In another large skillet over medium-high heat, crack two eggs and cook until whites are cooked through and yolks are firm, for approximately 4-5 minutes.
- To assemble burger, top each side of the English muffin with lettuce, tomato, and the turkey burger, carefully laying 1 egg on top of each.
- Serve open-faced and enjoy!
- Notes and Suggestions: Experiment with different vegetables and flavors. Use roasted red peppers or thin sliced eggplant for a delicious variation.
Nutrition Facts : Calories 251, Fat 9.8, SaturatedFat 2.5, Cholesterol 78.7, Sodium 273.4, Carbohydrate 16, Fiber 3.1, Sugar 3.9, Protein 26.1
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Godstime Jebbin
[email protected]These burgers were amazing! I will definitely be making them again.
Saidi Mgaza
[email protected]Love it!
Arshe love rabbi
[email protected]These burgers were a bit dry. I think I would add some more moisture next time, maybe by adding some Worcestershire sauce or ketchup.
2p2 Gaming
[email protected]I made these burgers for my family and they loved them. They are so easy to make and they are a healthier alternative to traditional burgers. I will definitely be making them again.
DATBOYJAY0911 1
[email protected]Delicious!
Nobi Hossian Hridoy
[email protected]These burgers were a little too salty for my taste. I would use less salt next time.
Jayden South
[email protected]I've tried many turkey burger recipes, but this one is by far the best. The turkey is so moist and flavorful, and the egg on top is the perfect finishing touch. I will definitely be making this recipe again and again.
Odili Christiana
[email protected]Amazing!
Arlo Anderson
[email protected]These burgers were a little too greasy for my taste. I think I would drain the grease off the patties before cooking them next time.
In the Light of ISLAM
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Qurabn Qurabn
[email protected]Yum!
Sabir Jalalzai
[email protected]The burgers were a little bland for my taste. I would add some more seasoning next time.
Jakir Md jakir hasan
[email protected]I've made these burgers several times now and they are always a hit. My husband and kids love them. They are so easy to make and they are a healthier alternative to traditional burgers.
Gyan Sing Waiba Official
[email protected]Not bad!
JOF OTIENO
[email protected]These burgers were a little dry for my taste. I think I would add some more moisture next time, maybe by adding some chopped vegetables or a sauce.
James Mutisya
[email protected]I'm not a big fan of turkey burgers, but this recipe changed my mind. The turkey was moist and flavorful, and the egg on top was a great addition. I will definitely be making these again.
Josh R
[email protected]These burgers were so easy to make and they were delicious! I love that they are a healthier alternative to traditional burgers.
caleb hall
[email protected]I followed the recipe exactly and the burgers turned out great. The only thing I would change is to use a little less salt. Otherwise, they were perfect.
KOTIX says hi
[email protected]This turkey burger was a hit with my family! It was juicy and flavorful, and the sunny-side-up egg on top was the perfect touch. I will definitely be making this again.