FABIO'S PASTA E FAGIOLI SOUP
Steps:
- Heat a large cast-iron pot over medium heat. Add extra virgin olive oil. Add carrots, onions, and celery and stir. Meanwhile, dice fennel. Add to pot and stir. Strip the thyme sprigs over the pot and discard sticks. Add bay leaf. Sauté about ten minutes, or until the vegetables caramelize and start to soften. Add Borlotti beans and grated garlic; stir. Add stock, canned tomatoes, a pinch of sea salt and black pepper, and a drizzle of olive oil. Stir, cover, and boil for one hour, or until beans are soft. Add pasta and cook for five minutes. If you don't plan on serving the soup all at once, cook the pasta separately, and add to each bowl as you serve it. Otherwise, the pasta will soak up too much broth when stored. Chop basil and add to pot. Stir thoroughly, and remove from heat. Remove bay leaves and serve immediately.
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Joseph De Nardo
[email protected]I love this soup! It's so easy to make and it's always delicious.
Julie A. Gleason
[email protected]This is a great recipe. I've made it several times and it's always a hit.
basma lonalove
[email protected]I love this soup! It's the perfect comfort food.
Hameed khan pathan
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Brien Leary
[email protected]I made this soup for my family last night and everyone loved it. It's definitely a keeper recipe.
Michael Atherton
[email protected]This is one of my favorite soup recipes. It's so hearty and flavorful.
Nora Mabunda
[email protected]I've made this soup several times and it's always a hit. I love that it's so versatile and easy to customize.
Tanvir Tanoli
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and delicious.
Sneha Yadav
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Rhonda Anderson
[email protected]This recipe is a great way to use up leftover pasta and beans. It's also a very affordable meal to make.
Ann FASHIONS
[email protected]This soup is delicious! I love the creamy broth and the tender pasta and beans. I also added some chopped carrots and celery to the soup for an extra boost of flavor.
Pamela Nyamhondoro
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a cold winter day.
Mia Gordon
[email protected]This recipe is a keeper! The soup is easy to make and it's absolutely delicious. I love the combination of flavors and textures. I will definitely be making this soup again.
nghokos moses
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy broth and the tender pasta and beans. I also added some chopped spinach and kale to the soup for an extra boost of nutrition.
Gunadasa Madurawala
[email protected]This soup is a hearty and flavorful meal that's perfect for a cold winter day. The combination of pasta, beans, and vegetables is filling and satisfying, and the broth is rich and flavorful. I especially liked the addition of the Parmesan cheese and