GHIRARDELLI® PEPPERMINT BROWNIES

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GHIRARDELLI® PEPPERMINT BROWNIES image

Categories     Chocolate     Dessert

Yield 16 Brownies

Number Of Ingredients 11

4 ounces Ghirardelli 100% Cacao Unsweetened Chocolate baking bar, broken or chopped into 1 inch pieces
1 cup (2 sticks) unsalted butter
3 large eggs
2 cups granulated white sugar
1 teaspoon pure vanilla extract
½ teaspoon peppermint extract
¼ teaspoon salt
1 cup all-purpose flour
1 (5.32-ounce) bag Ghirardelli Dark Chocolate with White Mint Filling Squares™, unwrapped (about 10 squares)
4 small candy canes, crushed (about ¼ cup)
To serve these at a party, or to package them nicely to give away for the holiday season, cut the brownies smaller and place them in paper candy cups.

Steps:

  • Preheat the oven to 350°F. Spray a 9-inch square baking pan with cooking spray and dust with flour, tapping out any excess. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the unsweetened chocolate and butter, stirring occasionally until smooth. Cool to room temperature. In a large bowl with an electric mixer or whisk, beat the eggs, sugar, vanilla, peppermint extract, and salt until combined. Beat in the chocolate mixture. Gently stir in the flour. Pour the batter into the prepared pan. Bake for about 45 minutes, or until a tester inserted into the brownies comes out clean. Arrange the mint squares on top in one layer and return the brownies to the oven until they are just melted, about 1 minute. Evenly spread the chocolate with a spatula and sprinkle with the crushed candy canes. Cool completely before cutting into 2-inch squares.

mason mayday
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Meh.


Rose love
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These brownies were a disappointment. The peppermint flavor was overpowering and the brownies were too dry. I would not recommend this recipe.


Joseph Kairu
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These brownies were a little too sweet for my taste, but they were still good. The peppermint flavor was nice and subtle. I would probably make them again, but I would use less sugar.


Dewan Shrestha
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I'm not a huge fan of peppermint, but these brownies were still really good. The chocolate flavor was rich and decadent, and the peppermint flavor was just a hint in the background. I would definitely make these again.


ashraf labib
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These brownies are my new favorite dessert. They are so rich and chocolatey, and the peppermint flavor is the perfect touch. I will definitely be making these again and again.


Nabukenya Racheal
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I love these brownies! They are so easy to make and they always turn out perfectly. The peppermint flavor is subtle, but it really makes the brownies special.


Nambuya Brenda
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These brownies were perfect for my Christmas party. They were festive and delicious, and they were a big hit with my guests.


Nabatanzi Rema
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I made these brownies for a bake sale and they were a huge success! Everyone loved them. They were so moist and flavorful, and the peppermint flavor was a nice touch.


abi??
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These brownies were amazing! They were so rich and chocolatey, and the peppermint flavor was perfect. I will definitely be making these again for my next party.


Moses Enoch
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I was a little hesitant to try these brownies because I'm not a big fan of peppermint. However, I was pleasantly surprised! The peppermint flavor was not overpowering and it really added a nice touch to the brownies. They were also very easy to make.


Boss Telecom
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These brownies were delicious! The peppermint flavor was subtle, but it really complemented the chocolate. The brownies were also very moist and fudgy. I will definitely be making these again.


vokia newlaw
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I love the combination of chocolate and peppermint. These brownies were the perfect treat for my holiday party. They were a big hit with my guests.


Bradley Ortega
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These brownies were a hit! They were so rich and chocolatey, with just the right amount of peppermint flavor. The instructions were easy to follow and the brownies turned out perfectly. I will definitely be making these again.