FABIO'S TOMATO ASPIC
Provided by Faith Willinger
Categories Tomato Vegetable Appetizer Summer Healthy Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- 1. Split the tomatoes in half and squeeze the halves into a sieve over a small bowl to remove juice and seeds. Press the mixture in the sieve and reserve the liquid and the pulp.
- 2. Puree the tomatoes in a food processor and pass through a food mill or strainer to remove the skins. (Or peel, seed, juice, and process tomatoes until smooth if you don't have a food mill.) Add the reserved juice to the pulp and measure 2 1/4 cups of tomato.
- 3. Sprinkle the gelatin over 1/4 cup tomato pulp in a medium-sized bowl, stir, and soak for 3 minutes. Heat 1/2 cup tomato pulp until boiling, add to the softened gelatin, and stir in to dissolve the gelatin. Add the rest of the tomato pulp, the basil, garlic, hot pepper, salt, and extra virgin olive oil. Divide the mixture into 6 lightly oiled 1/2-cup molds for at least 3 hours. unmold and top with a drizzle of extra virgin.
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Melissa Brown
[email protected]I love the simplicity of this recipe. The tomato aspic is a great way to showcase fresh, summer tomatoes.
Carol Salvaro
[email protected]This was my first time making tomato aspic and it turned out great! The recipe was easy to follow and the aspic set perfectly. I will definitely be making this again.
smriti Shrestha
[email protected]I've made this tomato aspic several times and it's always a hit. It's a great way to use up leftover tomatoes and it's always a refreshing and delicious appetizer.
Lwazi Mdungela
[email protected]This recipe is a great way to show off fresh, summer tomatoes. The aspic is simple to make and always a crowd-pleaser.
oyena mivuyo135
[email protected]I was pleasantly surprised by how easy this recipe was to make. The tomato aspic turned out beautifully and was a big hit at my party.
Mohamed Wali
[email protected]This is a great recipe for a light and refreshing summer appetizer. The tomato aspic is packed with flavor and the presentation is beautiful.
Kaylee Booth
[email protected]I'm not sure what went wrong, but my aspic never set. I followed the recipe exactly, but it just turned into a watery mess.
Thomas Don
[email protected]This recipe is a great way to use up leftover tomatoes. I love the bright and tangy flavor of the aspic.
MD: Yuosof Khan
[email protected]I had some trouble getting the aspic to set properly. I think I may have used too much water. Otherwise, the flavor was great.
Soma De Menezes
[email protected]The tomato aspic was a bit too bland for my taste. I think I would add some more herbs or spices next time.
EPT
[email protected]This was a fun and easy recipe to make. The tomato aspic turned out perfectly and was a beautiful addition to my brunch table.
Yousuf Jamil khan
[email protected]I've never been a fan of aspic, but this recipe changed my mind. The tomato aspic was light and flavorful, with a beautiful presentation. I will definitely be making this again.
Nasrin Fariya
[email protected]This recipe is a keeper! The tomato aspic was a hit at my party. Everyone loved the unique and refreshing taste.
Md Chanmia
[email protected]Fabio's Tomato Aspic was a delightful dish that exceeded my expectations. The combination of fresh tomatoes, savory herbs, and tangy lemon juice created a refreshing and flavorful appetizer that was perfect for a summer gathering. The aspic set beaut