JOE'S SWEET PICKLED BANANA PEPPERS

Joe's Sweet Pickled Banana Peppers image

My own recipe. My wife and i love these sweet peppers. They are great on hot dogs,hamburgers,sub sandwiches or just about anything you wanna put them on or in.

Provided by Chef Teer

Categories Peppers

Time 1h

Yield 2 pint jars, 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 lb banana pepper, seeded and slicded across, so you have rings
2 cups white vinegar
2/3 cup white sugar
1 tablespoon black peppercorns
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed
1 teaspoon sea salt
1 large onion, halved and cut into 1-inch slices
6 bay leaves

Steps:

Sterilize 2- 1/2 pint jars.
Bring the peppers corns,vinegar, sugar, mustard seed, celery seed, and remaining ingredients to a rolling boil.
Remove bay leaves unless you prefer to leave in for appearance.
Place peppers in the 1/2 pint jars.
Pour on the pickling juice.
Bring brine to within 1/2" of the top.
Be sure the edge of the jar has no juice on it.
Seal in jars and leave for 2 weeks before opening.**.
**This is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.

Comment
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Anele Adam

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Meh.

GuiceyyBoii

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I followed the recipe exactly but my peppers turned out too spicy. Next time I will use less cayenne pepper.

Mohammad Darweesh

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These peppers are delicious! I made them for a party and they were a huge hit. Everyone loved them.

warrior 555

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I've made these pickled banana peppers several times now and they are always a hit! They are so easy to make and the flavor is amazing. I love using them on sandwiches, salads, and even as a snack.

mr Saifurrehman

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These pickled banana peppers are a delightful treat! They have a nice balance of sweet and tangy flavors, with a bit of a kick from the peppers. The recipe was easy to follow and the peppers turned out perfectly. I especially love the addition of the

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