FABULOUS AND EASY DINNER ROLLS
This recipe comes from a lady named Kay. I am not sure where she got it, but these rolls are super easy and sooooo good! This recipe requires use of a bread machine.
Provided by Tracy Graves
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in order of your machine manufacturer's direction, and run dough cycle.
- Once complete, remove and punch down on a lightly floured surface.
- Divide dough into 12 equal parts, form into rounds and place on greased baking sheet.
- Cover with a damp towel and let rise 45 minutes to an hour.
- Beat egg white and water, brush on rolls, bake at 350° for approximately 15 minutes till golden brown.
- Serve with honey butter if desired.
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Umair Warraich
[email protected]I'm not sure how this recipe got such good reviews. It was the worst dinner roll recipe I've ever tried.
Aisha Prossy 2
[email protected]This recipe is a waste of time and ingredients.
abdulkarim Barre
[email protected]I would not recommend this recipe to anyone.
Nanziri Mariam
[email protected]These rolls were a huge disappointment. They were dry, crumbly, and flavorless.
aqeel naqvi
[email protected]I thought the rolls were a bit bland. I think I would have preferred a more flavorful recipe.
theconman
[email protected]The rolls were a little too sweet for my taste.
Habib Lipe
[email protected]I had trouble getting the rolls to rise properly. I think I might have used too much flour.
Findra Tiwari
[email protected]I found that the rolls were a little too dense for my taste. I think I would prefer a lighter, fluffier roll.
Monica Jackson
[email protected]These rolls are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort.
Froggy Him
[email protected]I love that this recipe makes a large batch of rolls. I can freeze the leftovers and have them on hand for whenever I need them.
Bernard L.A Bockman
[email protected]The flavor of these rolls is spot-on. They're slightly sweet, with a hint of butter.
Hashim Memon
[email protected]I was really impressed with how well these rolls rose. They were so fluffy and light.
CameliaAtvaif Sealey
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to dinner rolls. They're always a hit.
Kawsir Kawsir
[email protected]I love how easy these rolls are to make. I can have them ready in less than an hour, which is perfect for busy weeknights.
Shoaib Khosa
[email protected]These rolls are amazing! I've made them several times now, and they always turn out perfect. They're the perfect addition to any meal.
Abdilkadir ShehAhmed
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The rolls were incredibly easy to make, and they turned out perfectly. They were a huge hit at my dinner party.
balram tamang
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are so light and airy, and they have a wonderful golden brown crust. I highly recommend this recipe.
Asa Joe
[email protected]These dinner rolls were a hit with my family! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.