SOUTHWEST RELISH
Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 110 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abudul Wahab
[email protected]This relish is not bad. It's not as flavorful as I expected it to be, but it's still good. I think I'll add some more spices next time.
Ruben Hernandezv
[email protected]I love this relish! It's so easy to make and it's so versatile. I've used it on tacos, burgers, and even as a dip for chips. It's always a hit.
Rajin Etwaru
[email protected]This relish is really good! It's got a great balance of sweetness and heat. I've used it on tacos, burritos, and even as a dip for chips. It's always a crowd-pleaser.
Bilal Bagu
[email protected]I'm a huge fan of this relish! I love the combination of sweet and spicy. It's the perfect topping for tacos, burgers, and even hot dogs.
Tim Amos
[email protected]I'm not sure what went wrong, but my relish turned out really runny. I followed the recipe exactly, but it just didn't thicken up. I'm going to try making it again with less liquid next time.
Nelson imariabe
[email protected]This relish is not good. It's too sweet and the vegetables are too chunky. I won't be making it again.
Notyad Manns
[email protected]This relish is okay. It's not as flavorful as I expected it to be. I think I'll add some more spices next time.
Shammah Tawonashe
[email protected]I love this relish! It's so flavorful and versatile. I've used it on tacos, burgers, and even as a dip for chips. It's always a hit.
Nsubuga Francisi
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. It's so easy to make and it's a great way to use up leftover vegetables.
Munna Babu
[email protected]This relish is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so flavorful and versatile. I've used it on tacos, burgers, and even as a dip for chips. It's always a crowd-pleaser.