FABULOUS BEEF TENDERLOIN
This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!
Provided by Debbie Wright
Categories Main Dish Recipes Roast Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
- Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g
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Jayrah Jansen
[email protected]Overall, this was a good recipe. I would recommend it to others.
Kushal Tamang
[email protected]The sauce was a bit too thick for my taste. I would recommend thinning it out with some water or broth next time.
Tanya Redding
[email protected]The beef was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time next time.
Sanela Janosevic
[email protected]This was a delicious dish, but it was a bit too salty for my taste. I would recommend using less salt next time.
bhandari dharmedra
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Lemon Tables
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make it without any problems.
Jerome Bell
[email protected]This dish was a bit time-consuming to make, but it was worth it. The end result was amazing.
abdul aziz hamidu
[email protected]I made a few substitutions to the recipe and it still turned out great. I used a different type of wine and added some mushrooms.
viridial
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was cooked to perfection.
Red Lord
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious.
jokubas jurgelenas
[email protected]I'm not usually a fan of beef tenderloin, but this recipe changed my mind. It was so juicy and flavorful.
charles smith
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Narayan Thapa
[email protected]This was an amazing dish! The beef was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.