VEGETABLE TUNA NOODLE CASSEROLE
"Our sons really like this quick casserole because it tastes special," says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions. Meanwhile, in a skillet, saute the celery, onion and green pepper in oil until tender; set aside. In a saucepan, combine the soup, cheese and milk. Cook and stir over low heat until cheese is melted. , Drain noodles; place in a large bowl. Add the celery mixture, soup mixture, tuna, mayonnaise, pimientos and salt. Pour into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 435 calories, Fat 27g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 1001mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.
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Reme Ali
[email protected]This is a classic casserole that everyone should try.
Karl Mimi
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food.
Md Deloar
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mary Nalubowa
[email protected]I've tried many tuna noodle casserole recipes and this one is by far the best.
Ramkumar Chaudhary
[email protected]I made this casserole for my family and they all loved it. Even my picky eater ate it!
yeeboome
[email protected]This is a great recipe for a quick and easy weeknight meal.
AHMAD YASEEN
[email protected]I will definitely be making this again.
lana alaqrabawi
[email protected]Easy to make and delicious!
abiha gull
[email protected]This is a classic casserole that everyone will enjoy.
Jasmine Turner
[email protected]This casserole is a family favorite. We make it all the time.
Daemin Jayjay
[email protected]Loved this casserole! It's a great comfort food and perfect for a weeknight meal.
Rajon Barua
[email protected]This was my first time making tuna noodle casserole and it turned out great! I followed the recipe exactly and it was perfect.
Sophia Childs
[email protected]This casserole is a great way to use up leftover vegetables. I always have a few carrots and celery stalks that need to be used up and this casserole is the perfect solution.
LADANE HUSSEIN
[email protected]I've made this casserole several times and it's always a winner. I like to add a little bit of shredded cheddar cheese on top before baking.
don collion
[email protected]This casserole was easy to make and very tasty. I used a can of cream of celery soup instead of cream of mushroom soup and it turned out great.
Lila Foisaga
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to take to a party or potluck.
Sarah Ma
[email protected]This tuna noodle casserole was a hit with my family! The vegetables added a nice crunch and the tuna was cooked perfectly. I will definitely be making this again.