CIABATTA WITH HINTS OF ROSEMARY / BREAD MACHINE
The dough is a moist dough be sure not to be tempted to add more flour! You'll get nice pockets of air in this flat irregular shaped bread. be sure to use Bread flour
Provided by Rita1652
Categories Sourdough Breads
Time 1h
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Biga:.
- Place the biga ingredients in machine according to your manufactures directions. My machine calls for wet first then top with dry.
- Set machine for dough cycle, press start and let kneed for 5 minutes. Shut machine off and let rise over night at least 12 hours.
- Dough:.
- Place the wet ingredients over the biga then top with flour and rosemary. Place salt, sugar and yeast in separate corners.
- Set machine to basic dough setting press start.
- When finished remove dough to two bowls covered with an oiled plastic wrap.
- Place in a draft free warm place and let rise till tripled in size. About 1 hour.
- Flour 2 cookie sheet pans.
- Carefully place each dough onto pans. With floured hands shape dough into a rectangle one inch deep. Try not to release any of the air bubbles that were made during the rise.
- Sprinkle dough with flour and let rise again in a draft free warm place for 30 minutes.
- Preheat oven to 425 degrees.
- Bake for 25-30 minutes.
- Spraying with water during baking gives a crisp crust. Or you can place a couple ice cubes in the oven to release steam which will produce a crisp crust.
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Mujeeb Rahman
[email protected]I love this ciabatta bread! It's so flavorful and versatile. I've used it for sandwiches, bruschetta, and even French toast. It's always a hit.
Chris Wallmeyer
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the crispy crust and the soft, fluffy interior.
Maiom Akter
[email protected]I made this bread for a picnic and it was perfect! It was so fresh and flavorful. Everyone loved it.
flash0216 Rios
[email protected]I've tried this recipe twice now and both times the bread has turned out dry. I'm not sure what I'm doing wrong.
CAPITANBERD
[email protected]This bread is really good! I especially love the rosemary flavor. I've made it a few times now and it's always a hit with my family and friends.
Dorcas Yingume
[email protected]I'm not sure what went wrong, but my bread turned out really dense. I followed the recipe exactly, so I'm not sure what happened. Maybe I didn't knead it enough?
Khilji Ayan
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes amazing. I love the rosemary flavor. I've already made it twice and I'll definitely be making it again.
Harley Snowden
[email protected]I was a bit skeptical about making ciabatta bread in my bread machine, but I'm so glad I tried it! The bread turned out perfect. It's crusty on the outside and soft and fluffy on the inside. The rosemary flavor is not overpowering, but it's definitel
Rowhan Pariyar
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy interior. The rosemary flavor is a nice touch. I'll definitely be making this again.
Kibriyaahmed Kibriya
[email protected]I made this ciabatta bread for a party last weekend, and it was a hit! Everyone loved the rosemary flavor. I'll definitely be making it again for my next party.
Shiwani Gautam
[email protected]This ciabatta bread is so good! The rosemary flavor is subtle and pairs perfectly with the soft and airy crumb. I used my bread machine to make it, and it was so easy. I'll definitely be making this again!