My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Provided by APIED
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Cut peppers and onion into thin slices. Do not dice, leave slices long and thin.
- Saute peppers and onion in a small amount of oil until tender. Add mushrooms and chicken. Continue to cook on low heat until heated through. Stir in dry salad dressing mix and blend thoroughly.
- Warm tortillas and roll mixture inside. If desired top with shredded cheddar cheese, diced tomato and shredded lettuce.
Nutrition Facts : Calories 427.2 calories, Carbohydrate 64.2 g, Cholesterol 21 mg, Fat 10.3 g, Fiber 4.5 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 1078.5 mg, Sugar 4.9 g
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Kgope Evans
[email protected]I've made these fajitas several times and they are always a hit with my guests.
Chisom Ibeh
[email protected]These fajitas are a great way to get your kids to eat their veggies.
Tau Makoni
[email protected]I love that these fajitas can be made ahead of time. I usually make the marinade and veggies the night before, then just cook the chicken and assemble the fajitas the next day.
alejandra olea
[email protected]These fajitas are a great way to use up leftover chicken. I just shred the chicken and add it to the fajitas.
Hashim Apple
[email protected]I've tried several fajita recipes and this one is by far the best. The flavors are perfect and the chicken is always cooked perfectly.
Benar Benar
[email protected]The marinade for these fajitas is amazing! It really gives the chicken a ton of flavor.
Farman Ajmal
[email protected]I love how customizable these fajitas are. I can add or remove ingredients to suit my family's tastes.
natacha nzimbikisi
[email protected]These fajitas are my go-to recipe for a quick and easy weeknight meal. They are always delicious and my family loves them.
Mdrofek En
[email protected]I made these fajitas for a party and they were a hit! Everyone loved them.
Dk crypto chanel
[email protected]These fajitas were easy to make and turned out great! The chicken was tender and flavorful, and the veggies were cooked perfectly.
Swostika Chhetri
[email protected]I've made these fajitas several times and they are always a crowd-pleaser. The marinade is so flavorful and the chicken always comes out juicy and tender. I love that you can customize the fajitas with your favorite toppings.
Amali M
[email protected]The fajitas were delicious and easy to make. I used flank steak and it turned out tender and flavorful. The veggies were also cooked perfectly. I will definitely be making this again!
Hassaan Yousaf
[email protected]These fajitas were an absolute hit with my family! The flavors were amazing and the chicken was cooked perfectly. We will definitely be making these again soon.