SLOW COOKER CHICKEN FAJITA BOWLS RECIPE BY TASTY
Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, yellow onion, chicken breast, taco seasoning, salt, pepper, garlics, lime, diced tomato, brown rice, sour cream, guacamole, fresh cilantro, shredded cheese
Provided by Hannah Williams
Categories Lunch
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a slow cooker, place half of the bell peppers and onion.
- Lay on the chicken, and coat both sides with taco seasoning, salt, and pepper.
- Sprinkle on garlic, half of the lime juice, and diced tomatoes. Cover with remaining peppers, onion, and lime juice.
- Cover and cook on high for 3 hours.
- Remove chicken from the slow cooker, shred, and return to slow cooker.
- Cover until heated through.
- Serve over brown rice with sour cream, guacamole, shredded cheese and cilantro.
- Enjoy!
Nutrition Facts : Calories 678 calories, Carbohydrate 104 grams, Fat 7 grams, Fiber 7 grams, Protein 46 grams, Sugar 6 grams
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Omar Samuel
[email protected]These chicken fajita bowls were a bit bland for my taste. I think I'll try adding some more spices next time.
Cassidy Wright
[email protected]I'm not a big fan of chicken, but I loved these chicken fajita bowls. The chicken was so tender and flavorful, and the fajita veggies were perfectly cooked. I'll definitely be making this recipe again!
Georgia Farnsworth
[email protected]These chicken fajita bowls were just what I was looking for. They were easy to make, healthy, and delicious. I'll definitely be making them again!
Awais 110
[email protected]These chicken fajita bowls were a bit too spicy for my taste, but I think I'll try making them again with less chili powder next time.
Faiq Raja
[email protected]I made these chicken fajita bowls for a party and they were a huge success. Everyone loved the creamy avocado crema.
MrsS Sanders
[email protected]These chicken fajita bowls were easy to make and the whole family loved them. I'll definitely be adding this recipe to my regular rotation.
Shrabon Talukder
[email protected]I made these chicken fajita bowls for a potluck and they were a huge hit! Everyone loved them. I especially loved the avocado crema - it was the perfect topping for the bowls.
Def bo
[email protected]These chicken fajita bowls were a bit bland for my taste. I think I'll try adding some more spices next time.
Mbabazi Eseza
[email protected]I'm not a big fan of chicken, but I loved these chicken fajita bowls. The chicken was so tender and flavorful, and the fajita veggies were perfectly cooked. I'll definitely be making this recipe again!
Elia Ramanyimi
[email protected]These chicken fajita bowls were just what I was looking for. They were easy to make, healthy, and delicious. I'll definitely be making them again!
Wildon Zoey
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chili powder next time.
Diana solomon
[email protected]I made these chicken fajita bowls for a party and they were a huge hit! Everyone loved them. I especially loved the avocado crema - it was so creamy and flavorful.
arentas lukosevicius
[email protected]These chicken fajita bowls were a lifesaver on a busy weeknight. They were easy to make and the whole family loved them. I'll definitely be adding this recipe to my regular rotation.
Karina Sangster
[email protected]I was disappointed with this recipe. The chicken was tough and the veggies were mushy. I think I overcooked it.
Kacindra Davis
[email protected]These bowls were amazing! I loved the combination of flavors and textures. The chicken was tender, the veggies were crisp, and the avocado crema was the perfect finishing touch. I'll definitely be making this recipe again!
Yousuf Pada
[email protected]The chicken fajita bowls were good, but not great. The chicken was a little dry and the veggies were a bit bland. I think I'll try a different recipe next time.
Pinky Sasis
[email protected]This recipe was easy to follow and the end result was delicious! I made a few substitutions, using ground turkey instead of chicken and adding some black beans. It turned out great!
nasira sumi
[email protected]I'm not usually a fan of slow cooker meals, but these chicken fajita bowls changed my mind. The chicken was so moist and juicy, and the veggies were cooked to perfection. I'll definitely be making this recipe again!
Upendra Niraula
[email protected]These chicken fajita bowls were a hit with my family! The chicken was tender and flavorful, and the fajita veggies were perfectly cooked. I especially loved the avocado crema - it was the perfect topping for the bowls.