I found this in a Good Housekeeping magazine while on vacation at Edisto Beach, SC. This succulent dessert is low in calories, high in fiber, and is chocolate dipped. Luckily, my neighbor has a fig tree.
Provided by Miss Fannie
Categories Dessert
Time 11m
Yield 2 , 1 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate; cool slightly. Cut 2 fresh figs in half lengthwise and dip in melted chocolate. Set on a wax-paper lined plate. Sprinkle the chocolate with a pinch of sea salt. Refrigerate about 10 minutes or until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #desserts #easy #number-of-servings #3-steps-or-less
You'll also love
MD Mahir Islam
m_i@hotmail.co.ukI love this recipe! The figs are so flavorful and the balsamic glaze is the perfect finishing touch.
julie morris
juliemorris9@yahoo.comThese figs are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
Hamza Ali
hamza-ali@aol.comI've made this recipe several times and it's always a hit. The figs are always cooked perfectly and the flavor is amazing.
Trinity Moore
m_trinity25@aol.comThis recipe is a keeper! I'll definitely be making these figs again.
Anin Naim
naim-anin@gmail.comI'm not a big fan of figs, but I thought I'd give this recipe a try. I'm glad I did! The figs were surprisingly good.
Atta UR Rehman Shamsi
shamsi6@hotmail.frThese figs are delicious! The perfect balance of sweet and savory.
zazzzy k
zazzzy_k@gmail.comI was looking for a new way to cook figs, and this recipe didn't disappoint. The figs were cooked to perfection and had a wonderful flavor.
Precioux Sharon
sharon-precioux45@hotmail.frThese figs are so good! I can't believe how easy they were to make.
Vimbai Vengesai
v@hotmail.frI've never cooked with figs before, but this recipe made it easy. The figs turned out perfectly caramelized and delicious.
Kathy Kirk
k-kathy85@hotmail.comThis recipe is a great way to use up ripe figs. I love the combination of sweet and savory flavors.
Lipi Haque
hl@yahoo.comI made these figs for a picnic and they were the perfect snack. They were easy to transport and didn't get soggy.
Yenpang Peter
p@hotmail.frThese figs were a huge hit at my party! They looked so elegant displayed on the cheese plate, and everyone loved the sweet and tangy flavor.