FABULOUS FISH TACOS!
I found this recipe a Cuisine Tonight Magazine. And I have to agree these tacos are FABULOUS! You have to try them!! I make them about twice a month! Most of the time it makes more than it says it does.
Provided by Mande-kay
Categories < 60 Mins
Time 35m
Yield 8 tacos, 8 serving(s)
Number Of Ingredients 19
Steps:
- Cabbage Slaw: Whisk vinegar, oil, and mustard together in a large bowl. Add cabbage and parsley, and toss to coat. Season with salt and pepper. Chill until ready to serve. Make ahead of time, this gives the slaw time to develop flavor.
- Tartar Sauce: Puree ingredients for the tartar sauce in a blender or food processor until smooth; chill until serving.
- Fish: Prepare fish by cutting fillets into 1x3" strips. Season with salt and pepper.
- 4Combine eggs and milk in a shallow dish.Place flour on a plate and panko on another plate.
- Dredge each fish strip in flour, tapping off excess. Dip in egg mixture, letting excess drip back into dish. Coat with panko, pressing crumbs to adhere.
- Heat 1/2 cup oil to 360°F in a pan. Fry half the fish on both sides until golden, turning once, about 6 minutes total.
- Transfer to a baking sheet; keep warm in a 200°F oven.
- Repeat with remaining fish strips.
- Tortillas: Fry each tortilla in 1/2 teaspoons oil in a skillet.
- Assemble tacos with fish and slaw.
- Top with tartar sauce.
Nutrition Facts : Calories 560.5, Fat 33.8, SaturatedFat 5.1, Cholesterol 99.4, Sodium 506.5, Carbohydrate 46.4, Fiber 3.9, Sugar 5.7, Protein 19.1
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Faruk SHAIKH gm
[email protected]The fish tacos were delicious, but they were a bit too messy to eat. I think I'll use less toppings next time.
Apsana Kunwar
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Alan Bracy
[email protected]These tacos were a bit too fishy for my taste. I think I'll try a different recipe next time.
Blessing Kelechi
[email protected]I love fish tacos and these were some of the best I've ever had! The fish was cooked perfectly and the toppings were all so fresh and flavorful.
Mundi Kalungu Zyambo
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili powder.
Sugar Boy
[email protected]I followed the recipe exactly and the tacos turned out great! Thanks for sharing!
Ari Baby Cupcake
[email protected]These tacos were a bit bland for my taste. I think I'll add more seasoning next time.
Kalpit Sak
[email protected]I'm not a big fan of fish tacos, but these were surprisingly good! I'll definitely be making them again.
Bright Ly
[email protected]These fish tacos were so good! I'm definitely going to be making them again and again.
John Kanku
[email protected]The fish tacos were delicious, but they were a bit too messy to eat. I think I'll use less toppings next time.
Kiberu Badru
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them.
Mdbulumiabulu Bulu
[email protected]These tacos were a bit too fishy for my taste. I think I'll try a different recipe next time.
lyly elmancy
[email protected]I love fish tacos and these were some of the best I've ever had! The fish was cooked perfectly and the toppings were all so fresh and flavorful.
Shabbir Zarkoon
[email protected]These fish tacos were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili powder.
roni vai
[email protected]I followed the recipe exactly and the tacos turned out great! Thanks for sharing!
angel Jones
[email protected]The fish tacos were a bit bland for my taste. I think I'll add more seasoning next time.
Jacqueline Bugarin Gonzalez
[email protected]These tacos were easy to make and so delicious! I will definitely be making them again.
Malik ali Malik ali
[email protected]I'm not a huge fan of fish tacos, but these were really good! The fish was flaky and the toppings were fresh and flavorful.
Nonhle Khuzwayo
[email protected]These fish tacos were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the chipotle crema, which added a nice smoky flavor to the tacos.