FABULOUS FLORENTINE MASHED POTATOES
Ready, Set, Cook! Special Edition Contest Entry: This recipe is reminiscent of a mashed potato dish my Italian grandmother made which was a favorite of my childhood. The technique is the same but I was able to be creative and change most of the ingredients to create a whole new dish! I love this recipe because the Simply Potatoes Traditional Mashed Potatoes make it soooo much easier. A yummy side dish (or a great midnight snack!
Provided by pippin5903_11240155
Categories Mashed Potatoes
Time 1h
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Put 1/4 cup of the breadcrumbs in the casserole, shake to coat the pan, pour out excess crumbs and reserve in a small bowl along with the rest of the breadcrumbs.
- In a large bowl combine the 24 ounce container of Simply Potatoes Traditional Mashed Potatoes with 3 tablespoons melted butter and blend well. Stir in spinach, mozzarella cheese, bacon, goat cheese and sundried tomatoes, blend well till combined. Spoon the potato mixture into the prepared casserole.
- Sprinkle the Parmesan cheese all over the top of the potatoes and sprinkle the remaining breadcrumbs on top of the Parmesan. Cut the remaining 3 tablespoons butter into little pieces and dot the top of the casserole with it. Bake at 350 degrees for 30 minutes or till golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #easy #european #dinner-party #holiday-event #italian #3-steps-or-less #mashed-potatoes #simply-potatoes
You'll also love
Firoz Ahmad
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them.
PROSANTO DASH
[email protected]These mashed potatoes are delicious! The cheese and garlic give them a rich flavor. I would definitely recommend them.
Zahoor gaming
[email protected]I've never made mashed potatoes with spinach before, but I'm glad I tried this recipe. The spinach adds a nice pop of color and nutrients. The potatoes were also very creamy and smooth.
Sophia Carrillo
[email protected]These mashed potatoes are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Queenie Kittrell
[email protected]I love the cheesy, garlicky flavor of these mashed potatoes. They're perfect for a special occasion.
Babar jatt
[email protected]These mashed potatoes are the best I've ever had! They're so creamy and flavorful. I will definitely be making them again.
BLESSING KASIEMOBI OGBU
[email protected]The recipe was easy to follow and the potatoes turned out great. I would definitely make them again.
Ni ivan
[email protected]The potatoes were a little bland. I think I would have liked them better with more salt and pepper.
Shrijon Subedi
[email protected]These mashed potatoes were a bit too cheesy for my taste. I think I would have liked them better with less cheese.
Sumaira Sumairaa
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always creamy and flavorful. I like to add a little extra garlic and Parmesan cheese.
Esther Thomas
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Islamic Teaching Academy
[email protected]This was my first time making Florentine mashed potatoes and they turned out great! I followed the recipe exactly and they were creamy, cheesy, and delicious.
Micheal Mubanga
[email protected]I love the combination of flavors in this dish. The spinach, cheese, and garlic all work together perfectly. The potatoes were also very creamy and smooth.
Joshep Joydher
[email protected]These mashed potatoes were a huge hit at our Thanksgiving dinner! They were creamy, cheesy, and full of flavor. The spinach added a nice pop of color and nutrients. I will definitely be making these again.