FABULOUS GREEN BEANS
My family loves this buttery sauce over green beans, whether they're garden fresh or frozen. Another greeny option: Try sugar snap peas. -Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender., Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl; drizzle with butter mixture and toss to coat.
Nutrition Facts : Calories 165 calories, Fat 15g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 382mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 4g fiber), Protein 2g protein.
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Raju Malik Vlogs
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Akosua Janet
[email protected]This recipe is a keeper! The green beans were so tasty and flavorful.
Adan Gill
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Anthony O'Connor
[email protected]These green beans were delicious! I especially liked the crispy almonds.
Ram Adhikari
[email protected]I'm always looking for new ways to cook green beans, and this recipe didn't disappoint! I'll definitely be making it again.
Isaac Bayuo Denyi
[email protected]These green beans were a little bland. I think I'll add some more seasoning next time.
Shabi
[email protected]I thought the recipe was easy to follow and the green beans turned out great!
MADAN. BK
[email protected]These green beans were a bit too oily for my taste.
Evelyn Sio
[email protected]I'm not usually a fan of green beans, but these were surprisingly delicious! The bacon and almonds added a nice touch of flavor.
Mathentombi Mtofela
[email protected]These green beans were a hit at our family dinner! They were so easy to make and turned out perfectly tender and flavorful. I will definitely be making them again.