APPLE CIDER BUNDT CAKE
I normally bake 'from scratch' cakes. But when I see cake mixes on sale... well you never know when you might need a quick dessert, right? Cake mixes are quite easy to doll up so they turn out tasting and looking special. This one reminds me of those yummy apple cider cinnamon donuts that are so delicious during the autumn...
Provided by Pat DiMercurio
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°. Spray a bundt pan with a 'flour-added" baking spray.
- 2. Toss the peeled, diced apple with the 2 TBS sugar and 1/2 tsp cinnamon and set aside.
- 3. Blend the cake mix, cider, oil, eggs and vanilla in a mixing bowl for 30 seconds to blend. Increase mixer speed to medium and beat for 3 minutes, scraping down bowl several times.
- 4. Pour half the batter into the prepared bundt pan. sprinkle the sugared apples over the batter. Pour over the remaining batter, gently turning the pan to evenly distribute the layer over the apples, Bake at 350° for 40-45 minutes, or until a toothpick inserted into the cake comes out clean.
- 5. Remove the cake from the oven and cool on a rack for 20 minutes. Meanwhile melt the butter. Blend together the sugar and cinnamon. Invert the cake onto a serving plate. Bush the melted butter all over the warm cake. Sprinkle the top and sides of the cake with the cinnamon sugar. Cool completely before serving.
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Aqil Khan
[email protected]This cake is a must-try for any apple cider lover!
Anansi Bk
[email protected]I love the simplicity of this cake. It's made with just a few ingredients and it's always a crowd-pleaser.
Tarique Shafuque
[email protected]This cake is a great way to use up leftover apple cider.
Irfa Yaqoob
[email protected]I used a different glaze on this cake and it turned out great! I used a maple glaze and it gave the cake a lovely fall flavor.
Ziaull Hoque
[email protected]I made this cake in a mini bundt pan and it was perfect for individual servings.
Pashupati Nath
[email protected]I added a streusel topping to this cake and it was delicious! It gave the cake a little extra crunch and flavor.
Tonya Doolin
[email protected]I made this cake with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
Saqib niazi
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Landon Hull (Calrissian97)
[email protected]I'm not a huge fan of apple cider, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Jocaste Peter
[email protected]This cake is the perfect fall dessert. It's warm and comforting, and the apple cider flavor is just perfect.
Kwakhanya Casiwe
[email protected]I made this cake for a party and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect.
Danielle Coppack
[email protected]This cake was amazing! It was so moist and flavorful. I loved the apple cider flavor. I will definitely be making this cake again.